USDA Blog

Recently, the Snow Survey and Water Supply Forecasting (SSWSF) Program published new 30-year hydroclimatic normal values or “normals” for snowpack and precipitation at western U.S. monitoring stations. This information serves as a benchmark for assessing water supply conditions and is used by...

Through a unique collaboration with USDA’s Office of Urban Agriculture and Innovative Production, food leftovers from six district schools in Prince William County, Virginia, are now being sorted, bagged, and collected before being mixed with organic yard waste and processed into compost at the...

Little Priest was the last war chief of the Winnebago Tribe, and the namesake of Little Priest College, one of 35 tribal colleges and universities with land-grant status. Freshman Trey Blackhawk, an enrolled member of the Winnebago Tribe of Nebraska, is pursuing a degree there in Environmental...

Bats aren’t just hanging around here for the boo’s. They play an irreplaceable role in our ecosystems.

Thanks to the NRCS Conservation Innovation Grant (CIG) program, a coalition of partners including Practical Farmers of Iowa (PFI) and Sustainable Food Lab are tackling water quality, soil health and greenhouse gas issues in the Midwest.

Before coming to the USDA National Organic Program (NOP), Laura Gallagher worked on farms and with community gardening organizations in the Midwest and Northeast providing training and education. Now Laura helps NOP manage the Organic Integrity Learning Center (OILC) and the Human Capital Capacity...

The Municipality of Anchorage is the largest urban area in Alaska, with its close to 300,000 residents making up 40 percent of the state’s population. This makes Anchorage a prime area for urban agriculture.

When the embassy is buzzing with the excitement for an event, it’s easy to feel proud of the important contributions our agency is making towards creating a better world. I experienced these feelings of pride and patriotism when I assisted during Vice President Kamala Harris’ visit to Hanoi, Vietnam...

USDA is committed to improving equity and access to its programs, including Federal crop insurance. This year, USDA’s Risk Management Agency (RMA), which oversees the national Federal crop insurance program, will invest nearly $1 million in risk management education projects with trusted partners.

The Agricultural Marketing Service’s (AMS) mission is to create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops. To accomplish this mission, AMS supports farmers markets in four ways.