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NIFA-Supported Research Innovates to Reduce Food Loss and Waste: An Interview with Robert Nowierski

January 12, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

The National Institute of Food and Agriculture (NIFA) is USDA’s extramural science-funding agency within USDA’s Research, Education, and Economics mission area. What is NIFA doing to help reduce food loss and waste? This interview features insights from Robert Nowierski, NIFA, National Program...

Food and Nutrition Health and Safety

Four Easy Ways To Eat Well in the New Year

January 05, 2021 Nutrition.gov Staff, National Agricultural Library

Do you have resolutions for healthy eating this year? Eating well can fuel your body and help it feel its best as you move through your day. Use these four simple ideas from Nutrition.gov to start the year with your health in mind.

Food and Nutrition