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Keeping Food Safe from Farm to Table

February 03, 2021 Faith Peppers, NIFA and Ben Chapman

During these challenging times, it's especially important to know that we have a safe and strong food supply. Here's what scientists and Cooperative Extension experts at North Carolina State University are doing to help.

Food and Nutrition Health and Safety

ReFED Launches Insights Engine with Implications for Food Waste: An Interview with Dana Gunders

February 02, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

ReFED is a national nonprofit working to advance data-driven solutions to reduce food loss and waste throughout the U.S. food system. ReFED is also a private-sector partner with USDA, EPA, and FDA’s interagency initiative to reduce food loss and waste. The organization has launched a Roadmap to 2030...

Food and Nutrition Health and Safety

Who Will Win? #TeamChickenWing or #TeamPorkRib

February 01, 2021 Michael Sheats, AMS Livestock and Poultry Program and Lillie Zeng, AMS Public Affairs

Sitting down for the Super Bowl on Feb. 7 might look a little different this year, but one thing remains the same: you need the perfect game day protein to fuel up for the Big Game. America has spoken and it’s down to chicken wing or pork rib - which team will you be on?

Food and Nutrition