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Keeping Food Safe from Farm to Table

February 03, 2021 Faith Peppers, NIFA and Ben Chapman

During these challenging times, it's especially important to know that we have a safe and strong food supply. Here's what scientists and Cooperative Extension experts at North Carolina State University are doing to help.

Food and Nutrition Health and Safety

ReFED Launches Insights Engine with Implications for Food Waste: An Interview with Dana Gunders

February 02, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

ReFED is a national nonprofit working to advance data-driven solutions to reduce food loss and waste throughout the U.S. food system. ReFED is also a private-sector partner with USDA, EPA, and FDA’s interagency initiative to reduce food loss and waste. The organization has launched a Roadmap to 2030...

Food and Nutrition Health and Safety

Your Winning Game Plan for Super Bowl Sunday Food

February 02, 2021 Laura Scott, USDA-FSIS Public Affairs Specialist

Every coach has a winning game plan. What’s your plan for your Super Bowl eats? Strategizing now can help prevent foodborne illness in your household and reduce food waste later.

Health and Safety