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Agriculture in America: Deeply Rooted in Black Culture

February 25, 2021 Chavonda Jacobs-Young, Acting Under Secretary, Research, Education, and Economics

The story of agriculture in America cannot be told without acknowledging the contributions of Black people. Black people have been and are an integral driver in the success of U.S. agriculture. From farming and cultivation to scientific research, the agriculture narrative is fortified by the many...

Equity Research and Science

Preparing for the 2022 Census of Agriculture

February 24, 2021 Adam Cline, Supervisory Statistician, NASS Census & Survey Division

Preparation for a large survey does not happen overnight, in a few weeks, or even a year. When it comes to USDA’s flagship data collection effort, the Census of Agriculture, this is especially true. USDA’s National Agricultural Statistics Service (NASS) started preparing for the 2022 Census of...

Research and Science

Celebrating the Agricultural Impacts of 1890 Land-Grant Universities

February 23, 2021 Faith Peppers, National Institute of Food and Agriculture, Communications Director

USDA has a long history of investing in and supporting our nation’s Historically Black Colleges and Universities (HBCUs). The 19 HBCUs established under the Second Morrill Act of 1890, along with the two HBCU land-grant universities established in the original 1862 legislation – University of the...

Equity Research and Science

Jumpstart Your Heart with a “Daly” Dose of Healthy Foods

February 16, 2021 Justice Wright, Deputy Communications Director, Research, Education, and Economics Mission Area

Every 36 seconds, a person dies from heart disease in the United States. Heart disease is the leading cause of the death in America, and in 2017, Black Americans were 20 percent more likely to die from heart disease than non-Hispanic whites. Several medical conditions and lifestyle choices...

Research and Science

USDA Invests in Data for Agricultural Irrigation Improvements

February 11, 2021 R. Aaron Hrozencik, Steve Wallander, and Marcel Aillery, Economic Research Service, Economists

Every farmer needs adequate water for their crops. In some U.S. regions, farmers must rely on irrigation to have enough water for their crops. The 2017 Census of Agriculture reports farms with some form of irrigation accounted for 54% of the total value of crop sales (PDF, 121 KB). With water being...

Research and Science

ARS Research Boosts Strawberry Production

February 09, 2021 Scott Elliott, Agricultural Research Service Office of Communications, Public Affairs Specialist

If you’re one of the millions of people who will receive the delicious gift of strawberries on Valentine’s Day, you can thank scientists at USDA’s Agricultural Research Service (ARS) as well as your sweetheart.

Research and Science