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When Snow Becomes Deadly: How to Survive an Avalanche

February 02, 2021 Andrew Avitt, USDA Forest Service Office of Communications

Every year roughly 100,000 avalanches sweep down mountains across the U.S., damaging everything in their path and killing 28 people on average.

Forestry

ReFED Launches Insights Engine with Implications for Food Waste: An Interview with Dana Gunders

February 02, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

ReFED is a national nonprofit working to advance data-driven solutions to reduce food loss and waste throughout the U.S. food system. ReFED is also a private-sector partner with USDA, EPA, and FDA’s interagency initiative to reduce food loss and waste. The organization has launched a Roadmap to 2030...

Food and Nutrition Health and Safety

Your Winning Game Plan for Super Bowl Sunday Food

February 02, 2021 Laura Scott, USDA-FSIS Public Affairs Specialist

Every coach has a winning game plan. What’s your plan for your Super Bowl eats? Strategizing now can help prevent foodborne illness in your household and reduce food waste later.

Health and Safety