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Passion Overcomes Pandemic Challenges

March 22, 2021 Food and Nutrition Service's Western Regional Office

Like countless schools across the country, the Live Oak Unified School District, about 50 miles north of Sacramento, had to shift their operations in response to the COVID-19 pandemic.

Food and Nutrition

USDA’s Foreign Agricultural Service Helps Global Efforts to Reduce Food Loss and Waste: An Interview with Paige Cowie

March 22, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

The U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS) links U.S. agriculture to the world to enhance export opportunities and global food security. Globally, food waste is estimated at 1.6 billion tonnes and arises from many causes from farm to table. In developing countries...

Food and Nutrition