Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 1 of 1 Results
Applied Filters

10 Smart Tips to Keep Your Restaurant Leftovers Safe

June 21, 2021 Kenneth King, Public Affairs Specialist, FSIS Food Safety Education Staff

Life is getting back to normal with more people being vaccinated and meeting friends at restaurants. Bringing home leftovers for lunch or dinner the next day is becoming ordinary again. Don’t invite bacteria to your next meal. Here are some food safety tips so you can enjoy your restaurant leftovers...

Health and Safety