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Key Messages on the International Day of Awareness of Food Loss and Waste

September 29, 2021 Celia Hernandez, Program Assistant, Office of the Chief Economist

Around the world, roughly one-third of food produced for human consumption is lost or wasted from farm to table, amounting to around 1.3 billion tonnes per year. Covid-19 has exposed vulnerabilities in our food systems and heightened the need to remedy food loss and waste (FLW), both locally and...

Food and Nutrition Health and Safety

Four Recipes for a Nutritious Start to Fall

September 22, 2021 Colleen Sideck, Technical Information Specialist, National Agricultural Library

What recipes are you looking forward to this fall? Do foods like pumpkin, apples, soups, casseroles and baked goods come to mind? Here are four recipe ideas to bring nutrition and seasonal flavors to your table:

Food and Nutrition

Get an A+ in Food Safety this School Year

September 09, 2021 Kenneth King, Public Affairs Specialist, FSIS Food Safety Education Staff

As the school year kicks off, it’s time for a crash course in lunchbox food safety. Here’s a study guide to help you pass any food safety pop quizzes when packing lunches.

Food and Nutrition Health and Safety