Skip to main content
Skip to main content

USDA Blog


Showing: 11 - 12 of 12 Results
Applied Filters

Extinguishing the Risk of Foodborne Illness during Wildfires

September 07, 2021 Kenneth King, Public Affairs Specialist, Food Safety Education Staff

The United States was impacted by more than 52,000 wildfires in 2020. Not only are wildfires damaging to homes, wildlife and health, they also pose risks to food and cookware. Here are some tips to prevent foodborne illness before and after a wildfire. Please note, make sure you are at a safe...

Health and Safety

Seasons Change, But Food Safety Steps Shouldn’t

September 01, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Before the summer closes out, many will embark on one last getaway. While you’re packing the suntan lotion, bug spray and camping gear, don’t forget your fundamentals for food safety.

Health and Safety