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Farmers Market Food Safety Tips

October 29, 2021 Chantel Oyi, Nutritionist, USDA Agricultural Marketing Service

Farmers markets not only offer some of the freshest produce and vegetative products you can find, but they also create opportunities to buy locally, and support small farmers, ranchers, and agricultural businesses. As you explore farmers markets in your area, it is important to keep food safety top...

Food and Nutrition Health and Safety

USDA Roundtable Highlighted Food Waste Reduction Success Stories

October 28, 2021 Jean C. Buzby, USDA Food Loss and Waste Liaison

On September 15, 2021, the U.S. Department of Agriculture (USDA) hosted a virtual roundtable titled Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond. This event showcased innovative policies and approaches to reducing food waste in the United States, Europe, and the United...

Food and Nutrition Health and Safety

Agricultural Marketing Service’s (AMS) Pesticide Data Program Celebrates 30 Years

October 20, 2021 Brenda Foos and Chris Pappas, AMS Science & Technology Monitoring Programs Division

Join Agricultural Marketing Service’s (AMS) Pesticide Data Program (PDP) in celebrating their 30 th anniversary! Since 1991, the program has monitored pesticide residues in the U.S. food supply, with a focus on sampling foods most consumed by infants and children.

Health and Safety