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ERS Research to Estimate Food Loss: An Interview with Economist Linda Kantor

November 30, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

Buzby: What should people know about USDA’s Economic Research Service?

Food and Nutrition Health and Safety

Leftovers: Let’s Keep the Best Part of Thanksgiving Safe

November 19, 2021 Jesus Garcia, Public Affairs Specialist, USDA-FSIS

The year’s biggest meal will be over soon, but delicious Thanksgiving leftovers will sustain you from Black Friday to Cyber Monday. Keep your favorite leftovers safe by following these food safety steps:

Health and Safety

Let’s Talk Turkey: Tips for a Safe Thanksgiving

November 17, 2021 Jesus Garcia, Public Affairs Specialist, USDA-FSIS

Thanksgiving is just days away and for those concerned about preparing this special meal, don’t worry, USDA is here to help. The USDA Meat and Poultry Hotline is available all week and even on Thanksgiving Day to answer your questions. Here are some quick tips:

Health and Safety

Celebrate Thanksgiving with Turkey…and Leftovers

November 12, 2021 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

Thanksgiving is for family and time-honored traditions. The greatest tradition is the centerpiece to your meal – turkey. Over 2,500 American turkey farms work to bring just the right bird to your table. Here are tips to help you select your turkey and pointers to manage leftovers.

Farming Health and Safety