USDA Blog

Oklahoma and Texas form one of the nation’s most abundant agricultural regions. According to the 2022 Census of Agriculture, these two states accounted for 8% of total U.S. agricultural sales. The market value of agricultural products from Texas came to $32.2 billion, 6% of U.S. agricultural sales...

When purchasing food, many consumers look for information on where the food came from and how it was produced. No antibiotics, cage-free, and grass-fed are a few marketing claims consumers find on protein-based food packaging. To provide assurance to customers of the validity of these and other...

Dr. Maruthi Sridhar Balaji Bhaskar of Florida International University (FIU) in Miami, Florida, to take action to help his students

The seeds of digital transformation are taking root as application reviews for our agency’s first Digital Service (DS) Fellows cohort are in progress. By establishing a dedicated fellow team at the U.S. Department of Agriculture (USDA), we will be able to improve access to USDA resources and...

Yasmin Miranda-Mandujano is one of 14 students chosen for an internship with the U.S. Department of Agriculture (USDA) High School Equivalency Program/College Assistance Migrant Program (HEP/CAMP). Yasmin is a sophomore at Madera Community College in California, majoring in business administration.

Growing up in a diverse community in Manhattan, USDA Equity Commission’s Elizabeth Lower-Basch understood the importance of civil rights, unions, and equity at a young age. Inspired by her upbringing, Lower-Basch went on to earn a master’s degree in public policy and began her career with the U.S...

WIC is a powerful public health program, serving nearly half of all babies born in the country. To help keep program costs manageable, Congress requires WIC state agencies to contract with an infant formula manufacturer to provide discounted formula for purchase with WIC benefits. The state agencies...

33.8 million – that’s the number of people in the U.S. who lived in food-insecure households in 2021, according to USDA’s Economic Research Service. Fortunately, USDA and leaders like Tambra Raye Stevenson are working to tackle nutrition insecurity – especially in underserved communities.

Wildlife Services (WS) experts are exploring how fladry, a nonlethal tool used to protect cattle, sheep, and other livestock from wolves, can prevent other wildlife damage.

USDA’s Agricultural Marketing Service (AMS), the Agricultural Research Service (ARS) and Purdue University have developed a series of training videos that illustrate proper sanitation assessment techniques to evaluate shell egg processing equipment. While the practices in these videos are required...