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Alternative Uses for Fladry

December 15, 2022 Gail Keirn, Wildlife Services Communication Program Specialist, APHIS

Wildlife Services (WS) experts are exploring how fladry, a nonlethal tool used to protect cattle, sheep, and other livestock from wolves, can prevent other wildlife damage.

Animals

Becoming a Tree Climber: Training in the Trees

November 28, 2022 Merilyn Navarro Sanchez, Communications Intern, USDA Animal and Plant Health Inspection Service

For the first time ever, expert tree climbers with the Animal and Plant Health Inspection Service’s (APHIS) Asian Longhorned Beetle (ALB) Eradication Program trained fellow APHIS employees from another program on how to climb trees with a purpose.

Animals

Tribal Food Sovereignty a Focus of NAFDPIR Conference

November 14, 2022 Keri Bradford-Gomez (Choctaw), Senior Technical Advisor, Food and Nutrition Service

When you recognize the food on your plate, you recall memories of sharing meals with loved ones.

Equity Food and Nutrition Initiatives Nutrition Security

Omaha Tribe of Nebraska WIC Garden Partners with Community for Nutrition Education

November 08, 2022 Cheryl Kennedy, Mountain Plains Regional Administrator, USDA Food and Nutrition Service

It was a sunny fall day in mid-October when I had the honor of visiting the Omaha Nation WIC program. Upon meeting WIC Director Jessika Free-Bass, I visited the Tribe's WIC garden, which they use to grow produce for client nutrition education. For the Omaha Tribe, nutrition education is a community...

Equity Nutrition Security

Tracking Citrus Health in the Texas Rio Grande Valley

November 07, 2022 Nohelia Lopez-Izaguirre, APHIS Public Affairs Intern

Growing up in the Texas Rio Grande Valley - in the richness of Mexican-Texan culture, tradition, and food - citrus is a staple in our everyday life. But I never knew that diseases threatened citrus production. That changed this summer. As a communications intern, I had the opportunity to job shadow...

Animals Plants

Cultural Relevance in SNAP-Ed: Let’s Get “Real”

November 01, 2022 Kimberly Burgess, Public Affairs Director, Southwest Region Food and Nutrition Service, Teresa Jackson, Tribal Partnership and Outcomes Partner and Stephany Parker, Program Planning and Evaluation Partner, Oklahoma Tribal Engagement Partners team

Oklahoma Tribal Engagement Partners, or OKTEP, collaborates with sovereign tribal nations and tribal organizations throughout Oklahoma to tailor SNAP-Ed programming to meet the needs of Native families. Over time, focus groups have expressed what matters to Natives: the need to be “real.” As...

Equity Food and Nutrition Nutrition Security

Farm to School Champions Needed! Apply for a Grant Today

October 20, 2022 Tony Craddock, Jr., Public Affairs Specialist, Food and Nutrition Service

October is more than a time for crisp temperatures and vibrant autumn leaves. It’s also Farm to School Month, when USDA joins schools, farms, and community organizations across the country to celebrate the role of farm to school programs in getting healthy, locally grown foods onto children’s trays...

Food and Nutrition Nutrition Security

Pilot Light: Collaborating with Educators to Teach Students about Food

October 19, 2022 Sandra MacMartin, Public Affairs Specialist, Midwest Regional Office with guest author Alex DeSorbo-Quinn, Executive Director, Pilot Light

With a desire to create healthy relationships between American children and food, a group of chefs created Pilot Light in 2010. This program partners with Pre K–12 teachers to make food education a part of everyday classroom lessons. Through holistic food education, students learn about the...

Food and Nutrition Nutrition Security

School Lunch is Nutritious and Delicious

October 13, 2022 Tamieka Muns, Public Affairs Specialist, Food and Nutrition Service

School lunch sometimes gets a bad rap. But I am here to tell you that school lunch is amazing and looks a lot different than what you may remember if you’re a kid of the 90s, like me.

Food and Nutrition Nutrition Security

African Swine Fever, Part 2: Safeguarding the Future

October 13, 2022 Shilo Weir, APHIS Public Affairs Specialist

USDA has a proven track record of protecting U.S. farmers and has many safeguards in place to prevent the introduction of foreign animal diseases.

Animals