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Tribal Food Sovereignty a Focus of NAFDPIR Conference

November 14, 2022 Keri Bradford-Gomez (Choctaw), Senior Technical Advisor, Food and Nutrition Service

When you recognize the food on your plate, you recall memories of sharing meals with loved ones.

Equity Food and Nutrition Initiatives Nutrition Security

Omaha Tribe of Nebraska WIC Garden Partners with Community for Nutrition Education

November 08, 2022 Cheryl Kennedy, Mountain Plains Regional Administrator, USDA Food and Nutrition Service

It was a sunny fall day in mid-October when I had the honor of visiting the Omaha Nation WIC program. Upon meeting WIC Director Jessika Free-Bass, I visited the Tribe's WIC garden, which they use to grow produce for client nutrition education. For the Omaha Tribe, nutrition education is a community...

Equity Nutrition Security

Cultural Relevance in SNAP-Ed: Let’s Get “Real”

November 01, 2022 Kimberly Burgess, Public Affairs Director, Southwest Region Food and Nutrition Service, Teresa Jackson, Tribal Partnership and Outcomes Partner and Stephany Parker, Program Planning and Evaluation Partner, Oklahoma Tribal Engagement Partners team

Oklahoma Tribal Engagement Partners, or OKTEP, collaborates with sovereign tribal nations and tribal organizations throughout Oklahoma to tailor SNAP-Ed programming to meet the needs of Native families. Over time, focus groups have expressed what matters to Natives: the need to be “real.” As...

Equity Food and Nutrition Nutrition Security

Solar: It’s a “Big Dill” for Real Pickles Cooperative

October 26, 2022 Scott Soares, State Director, Southern New England, USDA Rural Development

As USDA Rural Development (RD) highlights National Cooperative Month, one worker owned co-op in Massachusetts stands out as a model for sustainability, collaboration, and local food system resiliency. The saying goes “it’s not easy being green.” But for Real Pickles in Greenfield, Massachusetts, the...

Rural

More than just a co-op: How Cooperatives Strengthen Economic Power

October 24, 2022 Darrah Perryman, Public Affairs Specialist, USDA Rural Development

On the brinks of Beaufort, South Carolina, lies the brimming, remote island of St. Helena where the Gullah farmers are hard at work. For years, the Gullah Geechee community, an African American ethnic group located in the low region of the U.S., have struggled to make a living off their biggest...

Equity Rural

Farm to School Champions Needed! Apply for a Grant Today

October 20, 2022 Tony Craddock, Jr., Public Affairs Specialist, Food and Nutrition Service

October is more than a time for crisp temperatures and vibrant autumn leaves. It’s also Farm to School Month, when USDA joins schools, farms, and community organizations across the country to celebrate the role of farm to school programs in getting healthy, locally grown foods onto children’s trays...

Food and Nutrition Nutrition Security

Pilot Light: Collaborating with Educators to Teach Students about Food

October 19, 2022 Sandra MacMartin, Public Affairs Specialist, Midwest Regional Office with guest author Alex DeSorbo-Quinn, Executive Director, Pilot Light

With a desire to create healthy relationships between American children and food, a group of chefs created Pilot Light in 2010. This program partners with Pre K–12 teachers to make food education a part of everyday classroom lessons. Through holistic food education, students learn about the...

Food and Nutrition Nutrition Security

Six Myths About Cooperatives Debunked

October 17, 2022 Darrah Perryman, Public Affairs Specialist, USDA Rural Development

Co-ops are a business structure, and like any business, they require hard work to be successful. They are unique in that they bring individuals together to solve issues they wouldn’t be able to solve on their own. Cooperatives can help communities by creating jobs, meeting social or economic needs...

Rural

School Lunch is Nutritious and Delicious

October 13, 2022 Tamieka Muns, Public Affairs Specialist, Food and Nutrition Service

School lunch sometimes gets a bad rap. But I am here to tell you that school lunch is amazing and looks a lot different than what you may remember if you’re a kid of the 90s, like me.

Food and Nutrition Nutrition Security

USDA Rural Development’s ReConnect Program Helps Rural Families Close Digital Divide

October 12, 2022 Darrah Perryman, Public Affairs Specialist, USDA Rural Development

McClellanville County is a rural community in South Carolina, and like many communities across rural America, access to high-speed internet presents real barriers. Families like Lindsay’s struggled to stay connected in the digital age. “When the kids came home from school and I was working, no one...

Equity Rural Technology