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USDA Partners with Purdue University to Develop Video Series to Illustrate Shell Egg Processing and Production Sanitation

December 15, 2022 Jennifer Porter, Deputy Administrator, Agricultural Marketing Service’s Livestock and Poultry Program

USDA’s Agricultural Marketing Service (AMS), the Agricultural Research Service (ARS) and Purdue University have developed a series of training videos that illustrate proper sanitation assessment techniques to evaluate shell egg processing equipment. While the practices in these videos are required...

Food and Nutrition Health and Safety

Turkey Day Myths

November 15, 2022 Kenneth King, Public Affairs Specialist, FSIS-USDA

Quit food safety confusion cold turkey this Thanksgiving! While this holiday is a great time to spend with family and friends, it’s also time to bust some myths.

Health and Safety

Voluntary Conservation Works to Improve Water Quality

October 19, 2022 Dr. Gene W. Kim, NRCS National Water Quality Specialist & National Aquatic Ecologist

Working in partnership with USDA’s Natural Resources Conservation Service (NRCS), farmers are using proven conservation practices to help improve water quality downstream. Our customers are stewards of our nation’s farmland, voluntarily stepping up to the plate to make an impact. They are improving...

Conservation

This Fall, Leave the Leaves!

October 17, 2022 Brooke Franklin, NRCS

It’s the time of year to do your fall garden cleanup. Rather than the tedious task of raking and bagging leaves and taking them to the landfill, the best way to reduce greenhouse gases and benefit your garden is to leave the leaves!

Conservation

Cooking Meat: Is It Done Yet?

October 03, 2022 Beverly Cazares, Communication Program Specialist, FSIS-USDA

A meal preparation study (PDF, 1.3 MB) from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) revealed that only 55% of people use a food thermometer to verify if their food is safe to consume, despite 88% of participants reporting that they own a thermometer...

Health and Safety

On-Demand Resources Now Available from the USDA Food Loss and Waste Innovation Fair

September 29, 2022 Monique Feeny, Policy Analyst, Office of the Chief Economist

September 29 is International Day of Awareness of Food Loss and Waste. Earlier this month, USDA hosted a convening to raise awareness of food loss and waste mitigations across the supply chain. The second annual Food Loss and Waste Innovation Fair showcased some of the latest food loss and waste...

Food and Nutrition Health and Safety

Pack Food Safety on your Next Hike or Camping Trip

August 30, 2022 Meredith Carothers, Technical Information Specialist, Food Safety and Inspection Service, USDA

Hiking and camping are perfect Labor Day weekend activities, and there’s something special about enjoying a meal while admiring nature. To ensure your experience stays foodborne illness free, follow these food safety tips.

Health and Safety

USDA Issues Helpful Reminders for Your School Lunch Prep

August 16, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety and Inspection Service, USDA

More than 50 million youth are expected to attend U.S. schools this fall, and a good portion will be taking their own lunches to school. To help parents and caregivers prepare to-go meals safely, the U.S. Department of Agriculture (USDA) offers some advice.

Food and Nutrition Health and Safety

Working Lands for Wildlife Launches Literature Gateway

June 30, 2022 Bridgett Costanzo, USDA NRCS East Region Working Lands for Wildlife Coordinator

USDA just launched a new research and visualization tool that summarizes published scientific research on bird species-vegetation relationships in the Eastern and Boreal Forests of North America. The tool, Literature Gateway: A Systematic Map of Bird-Vegetation Relationships in Eastern and Boreal...

Conservation

Your Top 10 Food Safety Tips for Summer Grilling

June 30, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

As you plan your Fourth of July celebration, remember these 10 food safety tips to keep your barbecue free from foodborne illness:

Health and Safety