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Enrollment in Head Start Programs Now Easier for Families

July 15, 2022 Mary Kay Gominger, Public Affairs Director, Western Regional Office of Food and Nutrition Service

On May 9, the U.S. Department of Health and Human Services’ Administration for Children and Families (ACF) and USDA’s Food, Nutrition, and Consumer Services (FNCS) partnered to celebrate a step forward in streamlining access to crucial government programs.

Equity Food and Nutrition Nutrition Security

USDA is Moving Quickly to Reduce Childhood Hunger in the Summer

July 08, 2022 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

School meals are foundational to the health and nutrition for millions of our nation’s children.

Equity Nutrition Security Food and Nutrition

Pine Ridge Food Sovereignty Efforts Expand Tribal Nutrition Security

June 28, 2022 Cindy Long, Administrator, Food and Nutrition Service

When applying an equity lens to nutrition programs, it is essential for policymakers to orient themselves toward the perspective of all communities they serve. We must actively take the time to see and listen to truly understand historical inequities that exist, so that we may be better positioned...

Equity Food and Nutrition Nutrition Security

The Caribbean’s Role in American Agriculture

June 27, 2022 Terry Matlock, Public Affairs Specialist, National Agricultural Statistics Service

June is Caribbean American Heritage Month! Many foods and beverages originated in the Caribbean. For instance, Chocolate milk originated in Jamaica and Barbados is considered the birthplace of rum.

Equity Food and Nutrition Research and Science

An Agriculture Community Commemorates the Mule Train to DC

June 23, 2022 Gerald Tillman, Chief, National Agricultural Statistics Service, Survey Administration Branch

Last month, I had the honor to serve as keynote speaker for The Mule Train’s 54th anniversary. The Mule Train left Marks, Mississippi and traveled to Washington, D.C., on May 13, 1968, as part of Dr. Reverend Martin Luther King Jr.’s Poor People’s Campaign to demand economic justice since Marks...

Equity Research and Science

Boosting Rural America’s Housing Supply with USDA’s Construction-to-Permanent Financing Program

June 16, 2022 USDA Rural Development Staff

Boosting the housing supply is crucial to bringing homeownership within reach for millions of Americans. USDA Rural Development and its lending partners have affordable financing options for homebuyers who are considering building their dream home.

Equity Rural

Caring for our Clients

June 13, 2022 Cindy Long, FNS Administrator

USDA and the Biden Administration have been working hard for months to get more safe infant formula onto shelves across the country. Ending this shortage is a top priority. In the meantime, we’ve heard many uplifting stories of neighbors helping neighbors and strangers reaching out to lend a helping...

Equity Food and Nutrition

USDA Rural Development and Habitat for Humanity: Building Dreams One Homeowner at a Time

June 08, 2022 Emily Cannon, USDA Rural Development Public Affairs Specialist

Across rural America, people are picking up hammers, screwdrivers and measuring tapes to build their own homes. USDA Rural Development (RD) and Habitat for Humanity’s strong partnership helps ensure that every family has access to well-built, energy efficient, affordable housing.

Equity Rural

USDA Rural Development Celebrates Homeownership Month, Highlights Life-Changing Stories and Programs

June 02, 2022 Jamie Mobley, USDA Rural Development Public Affairs Specialist

In honor of National Homeownership Month, USDA Rural Development (RD) and the Biden-Harris Administration will highlight stories of how our programs have helped people in rural, Tribal, and underserved communities buy, repair and build homes, and pay their rent. As small towns and communities face...

Equity Rural

Nutrition Security in Action: A New Blog Series

June 01, 2022 Dr. Sara Bleich, Director of Nutrition Security and Health Equity, Food and Nutrition Service

It’s an honor to serve as USDA’s first director of nutrition security and health equity at the Food and Nutrition Service. In this role I have the privilege of working to ensure all Americans have consistent access to safe, healthy, and affordable foods essential to optimal health and well-being.

Equity Food and Nutrition Nutrition Security