USDA Blog

There are few things that worry a parent more than their children’s health and safety. The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February, has left many caregivers feeling concerned and anxious about their options for safely...

According to rangeland experts, wildfires in the western Great Basin region scorched more than 14,600 square miles in just 10 years—nearly the land mass of Maryland and Delaware combined.

Did you know that worms can recycle your food scraps? Vermicomposting, or worm composting, turns food scraps into a beneficial soil amendment that can be used in home gardens, landscaping, turfgrass, farms and more. Over one-third of all available food goes uneaten through loss or waste. Composting...

When the U.S. Department of Agriculture (USDA) announced a new effort to reduce Salmonella in poultry, we led with the numbers. The number of illnesses due to Salmonella has not decreased over the last two decades. Year after year, people have become ill with Salmonella infections at roughly the...

April 30 is World Veterinary Day: a day to celebrate veterinarians, their work and their impact. Although the importance of veterinarians is hardly a secret, people often forget that veterinarians’ work goes beyond clinical care of animals. USDA employs more veterinarians than any other department...

It’s the age-old question – how to get children to eat more fruit? We all know the benefits of a diet that’s rich in fruit. At least adults do. Convincing children to add more fruit to their diet is another challenge. The food nutrition experts at the Commonwealth of the Northern Mariana Islands...

As we celebrate this Earth Day, we want to share a few examples of USDA’s commitment to climate-smart research and scientific investments.

Earth Day is a global movement empowering people to create real change in the world to help our environment and natural resources. I recently visited two Animal and Plant Health Inspection Service (APHIS) laboratories to see the actions they are taking to stop invasive insects and protect crops and...

As we celebrate our planet this Earth Day, we highlight ongoing research being conducted at USDA’s Agricultural Research Service (ARS) exploring how a seaweed species could potentially reduce methane emissions in livestock production.

Rural Americans are on the frontlines of climate change impacts and increasingly severe weather that threatens their health, safety and livelihoods. That’s why USDA Rural Development stands ready to offer resources to help tackle the climate crisis, rebuild communities that have been hit by disaster...