USDA Blog

This year marks the 133 rd anniversary of the dam breach that took the lives of more than 2,200 people and galvanized the nation to ensure such a tragic event could not happen again. On May 31, 1889, torrential rain and subsequent flooding caused the South Fork Dam to fail near Johnstown...

April showers bring May flowers and for USDA’s National Agricultural Statistics Service (NASS), this means the release of 2021 floriculture data. Look for more flora in this data bouquet; NASS expanded the floriculture program to cover all 50 states and more than 30 new crops.

As May comes to a close, USDA reflects on recent activities to support small businesses nationwide. The first of the month marked the start of National Small Business Week 2022. In recognition of the observance, USDA’s national and state office leadership connected with small businesses in states...

USDA wishes you a happy National Asparagus Day! Americans consume over 500 million pounds of asparagus each year, and 80-90% of that is imported, mainly from Mexico and Peru. While domestic production continues to decline year-by-year, per capita consumption is growing and U.S. growers still produce...

There’s nothing better than gathering around the grill to prepare a good meal. Don’t forget the rules of food safety this grilling season.

Do you enjoy exploring food from countries around the world? Celebrating cultural traditions through food is a great way to connect with people from various communities and learn about their heritage. It is also a way to appreciate your own cultural roots! Discover simple ways to enjoy three...

There are few things that worry a parent more than their children’s health and safety. The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February, has left many caregivers feeling concerned and anxious about their options for safely...

According to rangeland experts, wildfires in the western Great Basin region scorched more than 14,600 square miles in just 10 years—nearly the land mass of Maryland and Delaware combined.

Did you know that worms can recycle your food scraps? Vermicomposting, or worm composting, turns food scraps into a beneficial soil amendment that can be used in home gardens, landscaping, turfgrass, farms and more. Over one-third of all available food goes uneaten through loss or waste. Composting...

When the U.S. Department of Agriculture (USDA) announced a new effort to reduce Salmonella in poultry, we led with the numbers. The number of illnesses due to Salmonella has not decreased over the last two decades. Year after year, people have become ill with Salmonella infections at roughly the...