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Kids in CNMI Consume More Fruit by Enjoying Smoothies at Breakfast

April 26, 2022 Mary Kay Gominger, Public Affairs Director, Western Regional Office

It’s the age-old question – how to get children to eat more fruit? We all know the benefits of a diet that’s rich in fruit. At least adults do. Convincing children to add more fruit to their diet is another challenge. The food nutrition experts at the Commonwealth of the Northern Mariana Islands...

Food and Nutrition

Let Your Voice Be Heard: Help Shape the Next Dietary Guidelines!

April 14, 2022 Stacy Dean, Deputy Under Secretary for Food, Nutrition and Consumer Services, USDA

Every five years, USDA and the U.S. Department of Health and Human Services partner to provide the latest, science-based nutrition guidance to empower Americans to make dietary choices that will improve their health and lifestyles. These guidelines are a cornerstone of federal nutrition policy...

Food and Nutrition

Farm to School to Future!

April 11, 2022 FNCS Deputy Under Secretary Stacy Dean and MRP Deputy Under Secretary Mae Wu

Making varsity, attending prom, getting into college or finding a job upon graduation … all things that many high school students spend time thinking about. We’d wager that very few of them also spend time thinking about where their food comes from, how nutritious it is, or how it got to their plate...

Food and Nutrition