Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 3 of 3 Results
Applied Filters

Happy National Asparagus Day! Get to Know Spring’s Delicious Vegetable

May 24, 2022 Clayton Myers, Entomologist, USDA Office of Pest Management Policy

USDA wishes you a happy National Asparagus Day! Americans consume over 500 million pounds of asparagus each year, and 80-90% of that is imported, mainly from Mexico and Peru. While domestic production continues to decline year-by-year, per capita consumption is growing and U.S. growers still produce...

Farming Food and Nutrition Plants

Celebrate Cultural Traditions Through Food

May 16, 2022 Nutrition.gov Staff, National Agricultural Library

Do you enjoy exploring food from countries around the world? Celebrating cultural traditions through food is a great way to connect with people from various communities and learn about their heritage. It is also a way to appreciate your own cultural roots! Discover simple ways to enjoy three...

Equity Food and Nutrition

Keeping Infants Safe in Midst of Formula Shortages

May 13, 2022 Cindy Long, Administrator, Food and Nutrition Service

There are few things that worry a parent more than their children’s health and safety. The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February, has left many caregivers feeling concerned and anxious about their options for safely...

Food and Nutrition