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USDA Continues to Expand Opportunities and Support to Small Businesses

May 27, 2022 Jacqueline A. Davis-Slay, Senior Advisor, Office of Small and Disadvantaged Business Utilization, USDA

As May comes to a close, USDA reflects on recent activities to support small businesses nationwide. The first of the month marked the start of National Small Business Week 2022. In recognition of the observance, USDA’s national and state office leadership connected with small businesses in states...

Equity Farming Initiatives

Celebrate Cultural Traditions Through Food

May 16, 2022 Nutrition.gov Staff, National Agricultural Library

Do you enjoy exploring food from countries around the world? Celebrating cultural traditions through food is a great way to connect with people from various communities and learn about their heritage. It is also a way to appreciate your own cultural roots! Discover simple ways to enjoy three...

Equity Food and Nutrition