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Food Safety is About People

May 03, 2022 Sandra Eskin, USDA Deputy Under Secretary for Food Safety

When the U.S. Department of Agriculture (USDA) announced a new effort to reduce Salmonella in poultry, we led with the numbers. The number of illnesses due to Salmonella has not decreased over the last two decades. Year after year, people have become ill with Salmonella infections at roughly the...

Health and Safety