USDA Blog

WIC is a powerful public health program, serving nearly half of all babies born in the country. To help keep program costs manageable, Congress requires WIC state agencies to contract with an infant formula manufacturer to provide discounted formula for purchase with WIC benefits. The state agencies...

33.8 million – that’s the number of people in the U.S. who lived in food-insecure households in 2021, according to USDA’s Economic Research Service. Fortunately, USDA and leaders like Tambra Raye Stevenson are working to tackle nutrition insecurity – especially in underserved communities.

Wildlife Services (WS) experts are exploring how fladry, a nonlethal tool used to protect cattle, sheep, and other livestock from wolves, can prevent other wildlife damage.

USDA’s Agricultural Marketing Service (AMS), the Agricultural Research Service (ARS) and Purdue University have developed a series of training videos that illustrate proper sanitation assessment techniques to evaluate shell egg processing equipment. While the practices in these videos are required...

Top Box Foods is not a grocery store, farmers market, or food bank. Top Box Foods is a community-driven non-profit, founded in Chicago in 2012, that creates access to healthy and affordable food for the communities they serve. Customers place orders online or via phone for nutritious food which is...

There are only a few things in life that can bring together and excite a global community, and food and sports are two of those things!

The U.S. Department of Agriculture (USDA) is driven to lead the way in customer-centered, data-driven service delivery across the Federal Government. It is our goal to accelerate the use of modern technology and digital tools that our internal and external customers expect in every aspect of their...

Today, we recognize National Intern Day—a day to celebrate the hard work and dedication interns have provide to USDA. But let’s also focus on the decision to become an intern and what it could mean for your future.

Meat may dominate the grill, but the market for plant-based meat alternatives is growing. That growth is due, in part, to a belief that plant-based products are less susceptible to pathogens like E. coli and Salmonella.

My name is Paul Birkbeck, and I have worked with SNAP for 26 years and have been honored to chair Utah's State Nutrition Action Coalition (SNAC) for the past eight years. Throughout the United States, SNACs are an innovative, collaborative strategy to improve community health through partnerships. I...