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Dr. Mireya Loza: Farmworker Historian Shaping the Future of Ag Industry Equity

September 29, 2022 Laura Crowell, Communications Lead, USDA Equity Commission

As an undergraduate student, Dr. Mireya Loza, Associate Professor of History at Georgetown University, wrote a paper about her Uncle Juan, a guest worker from Mexico who worked in the fields in California, Michigan and other places in the U.S.

Equity Initiatives

On-Demand Resources Now Available from the USDA Food Loss and Waste Innovation Fair

September 29, 2022 Monique Feeny, Policy Analyst, Office of the Chief Economist

September 29 is International Day of Awareness of Food Loss and Waste. Earlier this month, USDA hosted a convening to raise awareness of food loss and waste mitigations across the supply chain. The second annual Food Loss and Waste Innovation Fair showcased some of the latest food loss and waste...

Food and Nutrition Health and Safety