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Cooking Meat: Is It Done Yet?

October 03, 2022 Beverly Cazares, Communication Program Specialist, FSIS-USDA

A meal preparation study (PDF, 1.3 MB) from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) revealed that only 55% of people use a food thermometer to verify if their food is safe to consume, despite 88% of participants reporting that they own a thermometer...

Health and Safety