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Two-Year Anniversary of Customer Experience Executive Order: USDA Celebrates Customer Experience Efforts

December 29, 2023 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

The U.S. Department of Agriculture has implemented several customer experience (CX) improvements since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild Trust in Government in December 2021. The executive order directed all...

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

Can I Grow Here? Helping Urban and Innovative Growers Navigate Local Policies

December 07, 2023 Nina Bhattacharyya, USDA Office of Urban Agriculture and Innovative Production

When farming in urban environments, whether in-ground or using innovative production, one of the biggest challenges can be navigating local statutes, zoning, permitting and land use regulations. For growers, understanding legal access to land and water, as well as local policies is critical.

Farming

Area 2 Farms: Growing Farms Near You

November 28, 2023 FPAC Strategic Communications Coordinator Suzanne Pender

In an industrial park in Arlington, Virginia, there is something you might not expect – a farm. Area 2 Farms is an indoor, organic, soil-based farm that seeks to expand their ultra-local model nationwide.

Farming

Farewell and Thanks to Jorge, Our Headquarters People’s Gardener

October 26, 2023 FPAC Strategic Communications Specialist Suzanne Pender

If you follow the #PeoplesGarden on social media, you’ve seen informative videos by Jorge Penso, the lead gardener at the national headquarters People’s Garden in Washington, D.C.

Conservation Farming

A Message from USDA to Ant Keepers

October 25, 2023 April Dawson, Communications Specialist, Animal and Plant Health Inspection Service, USDA

Ant keepers enjoy a fun and educational hobby, and the United States Department of Agriculture (USDA) also has an interest in it. You might wonder what ant keeping has to do with American agriculture and natural resources. Some invertebrates that people—including ant keepers—import into the U.S. or...

Animals

Happy Compromise Farm: Nourishing Their Community, Body and Soul

October 17, 2023 FPAC Strategic Communications Specialist Suzanne Pender

Happy Compromise Farm + Sanctuary grows nutritious food for their local community distributed through a “free farm stand.” Though surrounded by farms in the rural Southern Tier of New York, the area is a food desert with a 16% poverty rate, a condition that often leads to higher risk for chronic...

Conservation Farming

Urban Agriculture Grant Brings Together Diverse Urban Farms in Boston

October 04, 2023 Kathryn Fidler, Public Affairs Specialist, FPAC

Boston’s urban agriculture community is a diverse group of farmers and community advocates, and their needs are as varied as the types of operations they run and the populations they serve. In 2021, the City of Boston’s GrowBoston initiative received a $200,000 Urban Agriculture and Innovative...

Farming

Taking the Bait: USDA Safeguards Wildlife Against the Rabies Virus

September 25, 2023 Alisha McDowell, APHIS Public Affairs Specialist (detailed)

Rabies, one of the oldest known diseases, remains a significant wildlife-management and public-health challenge. September 28 th will mark the 17 th annual World Rabies Day, a global health observance started in 2007 to raise awareness about the disease and enhance prevention and control efforts...

Animals

1890s Institutions Charging Forth on Specialty Crop Projects through USDA Support

September 18, 2023 USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt

With last month’s announcement of the 2023 Specialty Crop Block Grant awards, the program has reached a milestone of over $1 billion invested into projects to support the U.S. specialty crop industry. Since the program’s inception in 2006, 1890s land-grant universities throughout the country have...

Farming

What’s brewing? FAS Recognizes 90 Years of U.S. Hops Industry, Gone Global

September 01, 2023 Zane Evans, Public Affairs Specialist, USDA Foreign Agricultural Service

American breweries and craft beer have grown in popularity in recent years. And that interest in these refreshing, artisan beverages is hopping from continent-to-continent thanks in part to collaboration between the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) and the U...

Farming Trade