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Two-Year Anniversary of Customer Experience Executive Order: USDA Celebrates Customer Experience Efforts

December 29, 2023 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

The U.S. Department of Agriculture has implemented several customer experience (CX) improvements since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild Trust in Government in December 2021. The executive order directed all...

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

Registration Now Open for Fourth Meeting of the 2025 Dietary Guidelines Advisory Committee

December 12, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

As part of its ongoing work, the 2025 Dietary Guidelines Advisory Committee will hold its next public meeting on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services and Agriculture, the committee will hear updates from each...

Food and Nutrition Health and Safety Nutrition Security Research and Science

A Message from USDA to Ant Keepers

October 25, 2023 April Dawson, Communications Specialist, Animal and Plant Health Inspection Service, USDA

Ant keepers enjoy a fun and educational hobby, and the United States Department of Agriculture (USDA) also has an interest in it. You might wonder what ant keeping has to do with American agriculture and natural resources. Some invertebrates that people—including ant keepers—import into the U.S. or...

Animals

USDA Celebrates First Anniversary of the Historic White House Conference on Hunger, Nutrition, and Health

September 28, 2023 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

One year after the historic White House Conference on Hunger, Nutrition, and Health held on September 28, 2022, the USDA Food and Nutrition Service continues accelerating progress on the conference’s goals to end hunger, improve healthy eating and physical activity, and reduce diet-related diseases...

Equity Food and Nutrition Nutrition Security

Taking the Bait: USDA Safeguards Wildlife Against the Rabies Virus

September 25, 2023 Alisha McDowell, APHIS Public Affairs Specialist (detailed)

Rabies, one of the oldest known diseases, remains a significant wildlife-management and public-health challenge. September 28 th will mark the 17 th annual World Rabies Day, a global health observance started in 2007 to raise awareness about the disease and enhance prevention and control efforts...

Animals

Critical Need to Increase Food Security in Rural Alaska

September 20, 2023 Cindy Long, USDA’s Food and Nutrition Service Administrator September 13, 2023

The Biden-Harris Administration is committed to ensuring families have consistent and equitable access to healthy, safe, and affordable foods—an effort highlighted during the historic White House Conference on Hunger, Nutrition, and Health, held last year.

Equity Food and Nutrition Nutrition Security

REMINDER: Registration Opens Tomorrow to Provide Oral Public Comments to the 2025 Dietary Guidelines Advisory Committee

August 09, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The U.S. Departments of Health and Human Services and Agriculture invite the public to provide oral comments to the 2025 Dietary Guidelines Advisory Committee virtually during its third meeting on September 12-13, 2023. Registration is required and will open tomorrow, August 10, 2023, at 10 a.m. EST...

Food and Nutrition Health and Safety Nutrition Security Research and Science

FNCS Supports Food Sovereignty of Tribal Nations

August 01, 2023 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Summer is a beautiful time to travel the country and visit with partners, and I am delighted, humbled and honored to have visited the Spirit Lake Sioux Tribe, Turtle Mountain Band of Chippewa Indians, and Port Gamble S’Klallam Tribe last month. It was inspiring and impressive to see how the tribes...

Equity Food and Nutrition Nutrition Security

Nutrition Security: Building on Our Work to Date and Accelerating Progress

July 20, 2023 Caree Jackson Cotwright, PhD, RDN, Director of Nutrition Security and Health Equity, USDA Food and Nutrition Service

Almost a year and a half ago, Secretary of Agriculture Tom Vilsack outlined USDA’s focus on nutrition security, which builds on food security by emphasizing the co-existence of food insecurity and diet-related diseases and disparities. Put simply, nutrition security means having consistent and...

Food and Nutrition Nutrition Security

Third Meeting of the 2025 Dietary Guidelines Advisory Committee will be held on September 12-13, 2023, and will Include Oral Public Comments

July 18, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The 2025 Dietary Guidelines Advisory Committee’s work continues! The committee will hold its third meeting September 12-13, 2023. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) invite the public to participate in this important event via live webcast. Registration is...

Food and Nutrition Health and Safety Nutrition Security Research and Science