USDA Blog

Agriculture is a key component of Native peoples’ culture and heritage. Today more and more tribal nations are looking to establish and expand access to global markets. For example, Minnesota’s Red Lake, Inc. – wholly owned by the Red Lake Nation – has begun to join USDA’s agribusiness trade...

USDA partnered for the first time with Women in Data for the non-governmental organization’s just-concluded Climate Sustainability Datathon, which is a friendly contest for people who really like to work with data.

Retirement – for many – is a time for reconnecting with what you love and who you love. Laura Cristobal-Andersland and David Andersland have spiced up retirement with their seasoning business, Salty Wahine Gourmet Hawaiian Sea Salts.

Last month, the U.S. Department of Agriculture’s Foreign Agricultural Service hosted a delegation of government and private sector representatives from Argentina, Paraguay, and Uruguay who traveled to the Washington, D.C., area to learn about sustainable, climate-smart agricultural practices being...

For a women-owned business in rural Indiana, working with USDA’s Foreign Agricultural Service (FAS) became a life-changing experience. Soccer moms Carol Podolak and Joy Thompkins sold homemade peanut butter as their kids’ team fundraiser to travel from Portage, Indiana to Dallas, Texas for a...

American breweries and craft beer have grown in popularity in recent years. And that interest in these refreshing, artisan beverages is hopping from continent-to-continent thanks in part to collaboration between the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) and the U...

Accurate crop mapping is a crucial process to informing reliable crop production estimates, addressing climate change, and developing strategies for sustainable agriculture.

In June 2013, Secretary Vilsack outlined a vision for agricultural solutions to environmental challenges, which included creating the Regional Climate Hubs. In 2014, the USDA Climate Hubs were established in to serve as regional centers of climate change information and outreach to reduce risks. The...

There are many different approaches and practices when it comes to farming, but one thing is constant - to run your farm as a business, you need to be able to sell your product. To sell their product, a farmer or rancher needs to be visible to buyers and buyers need to have an easy way to reach...

Emergency responders are an interesting lot. As a culture we recognize and value those who rush toward an emergency while others flee to safety. They work or volunteer as firefighters, law enforcement officers, emergency medical workers, dispatchers and in a variety of support positions. Chances are...