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Two-Year Anniversary of Customer Experience Executive Order: USDA Celebrates Customer Experience Efforts

December 29, 2023 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

The U.S. Department of Agriculture has implemented several customer experience (CX) improvements since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild Trust in Government in December 2021. The executive order directed all...

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

Registration Now Open for Fourth Meeting of the 2025 Dietary Guidelines Advisory Committee

December 12, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

As part of its ongoing work, the 2025 Dietary Guidelines Advisory Committee will hold its next public meeting on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services and Agriculture, the committee will hear updates from each...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Can I Grow Here? Helping Urban and Innovative Growers Navigate Local Policies

December 07, 2023 Nina Bhattacharyya, USDA Office of Urban Agriculture and Innovative Production

When farming in urban environments, whether in-ground or using innovative production, one of the biggest challenges can be navigating local statutes, zoning, permitting and land use regulations. For growers, understanding legal access to land and water, as well as local policies is critical.

Farming

Area 2 Farms: Growing Farms Near You

November 28, 2023 FPAC Strategic Communications Coordinator Suzanne Pender

In an industrial park in Arlington, Virginia, there is something you might not expect – a farm. Area 2 Farms is an indoor, organic, soil-based farm that seeks to expand their ultra-local model nationwide.

Farming

Farewell and Thanks to Jorge, Our Headquarters People’s Gardener

October 26, 2023 FPAC Strategic Communications Specialist Suzanne Pender

If you follow the #PeoplesGarden on social media, you’ve seen informative videos by Jorge Penso, the lead gardener at the national headquarters People’s Garden in Washington, D.C.

Conservation Farming

Happy Compromise Farm: Nourishing Their Community, Body and Soul

October 17, 2023 FPAC Strategic Communications Specialist Suzanne Pender

Happy Compromise Farm + Sanctuary grows nutritious food for their local community distributed through a “free farm stand.” Though surrounded by farms in the rural Southern Tier of New York, the area is a food desert with a 16% poverty rate, a condition that often leads to higher risk for chronic...

Conservation Farming

Urban Agriculture Grant Brings Together Diverse Urban Farms in Boston

October 04, 2023 Kathryn Fidler, Public Affairs Specialist, FPAC

Boston’s urban agriculture community is a diverse group of farmers and community advocates, and their needs are as varied as the types of operations they run and the populations they serve. In 2021, the City of Boston’s GrowBoston initiative received a $200,000 Urban Agriculture and Innovative...

Farming

USDA Celebrates First Anniversary of the Historic White House Conference on Hunger, Nutrition, and Health

September 28, 2023 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

One year after the historic White House Conference on Hunger, Nutrition, and Health held on September 28, 2022, the USDA Food and Nutrition Service continues accelerating progress on the conference’s goals to end hunger, improve healthy eating and physical activity, and reduce diet-related diseases...

Equity Food and Nutrition Nutrition Security

Critical Need to Increase Food Security in Rural Alaska

September 20, 2023 Cindy Long, USDA’s Food and Nutrition Service Administrator September 13, 2023

The Biden-Harris Administration is committed to ensuring families have consistent and equitable access to healthy, safe, and affordable foods—an effort highlighted during the historic White House Conference on Hunger, Nutrition, and Health, held last year.

Equity Food and Nutrition Nutrition Security

1890s Institutions Charging Forth on Specialty Crop Projects through USDA Support

September 18, 2023 USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt

With last month’s announcement of the 2023 Specialty Crop Block Grant awards, the program has reached a milestone of over $1 billion invested into projects to support the U.S. specialty crop industry. Since the program’s inception in 2006, 1890s land-grant universities throughout the country have...

Farming