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Improving Health & Nutrition for Black Americans

February 28, 2023 Dr. Chavonda Jacobs-Young, Under Secretary, Research, Education, and Economics & USDA Chief Scientist

As I reflect on Black History Month, I think about the tremendous accomplishments and contributions made by Black Americans. I think of the past, present and future to acknowledge how far we’ve come, where we are now, and the challenges ahead.

Research and Science

USDA Celebrates 2022 Summer Meals Champions and Looks Ahead to Summer 2023

February 28, 2023 Tony Craddock, Jr., Public Affairs Specialist, Food and Nutrition Service

Millions of children face a risk of hunger during the summer months when they no longer have access to school meals. USDA’s summer meal programs – the Summer Food Service Program and Seamless Summer Option – reduce food and nutrition insecurity and help ensure kids are healthy and ready to learn...

Food and Nutrition Nutrition Security Rural