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Food Safety Do’s and Don’ts for Ramadan

March 31, 2023 Zoya Sattar, Public Affairs Specialist, Food Safety and Education Staff, Food Safety and Inspection Service

As Ramadan, the month of fasting in Islam begins, families are looking forward to gathering for community and home-cooked meals. Here are three food safety tips to keep handy as you whip up your favorite meals for a spectacular iftar (the meal eaten after sunset during Ramadan).

Health and Safety