USDA Blog

For America’s farmers, science can act as a form of capital. According to Dr. Alexis Racelis, access to science is not always funded, developed, or distributed equitably.

A sustainable and just local food system for Native Americans is the goal of an Arizona nonprofit. The Ajo Center for Sustainable Agriculture (Ajo CSA), a Native American-governed 501(c)(3) nonprofit, is working with the Tohono O’odham Nation in southern Arizona to preserve and revitalize...

Since 2018, the U.S. Department of Labor (DOL) has seen a 69 percent increase in children being employed illegally by companies. In the last fiscal year, the department found 835 companies it investigated had employed more than 3,800 children in violation of the Fair Labor Standards Act. In February...

In June 2021, President Joe Biden announced the creation of the Interagency Task Force on Property Appraisal and Valuation Equity (PAVE) to root out racial and ethnic bias in home valuations after a report from the Federal Home Loan Mortgage Corporation found that appraisals for home purchases in...

Veteran John Langdon served for 20 years of active duty in the U.S. Army, including deployments in Afghanistan, Iraq, the Maldives and Sri Lanka. He retired in July 2021, with a full career of service under his belt, but without a full appreciation of how challenging it would be to find a civilian...

Last fall, Stacy Dean, USDA’s Deputy Under Secretary for Food Nutrition and Consumer Services, visited the Fondy Farmers Market, Milwaukee's 105-year-old, largest, and first farmers market in Wisconsin to accept SNAP!

Greeley-Evans School District 6 in northern Colorado was honored and excited to welcome Secretary of Agriculture Tom Vilsack to Maplewood Elementary School on March 22. The Secretary and visitors were able to see just one school of more than 30 in District 6 that provide essential health and...