USDA Blog

We see them every time we purchase fresh fruits and vegetables: price look up (PLU) labels. The little coin-size stickers are stuck to everything from apples, bananas, and cantaloupes to watermelons, yams, and zucchini.

After years of working in the Supplemental Nutrition Assistance Program (SNAP) in Louisiana and Washington, I am thrilled to bring my state-level experience to my role as Senior Advisor for USDA’s Food and Nutrition Service (FNS). Though I now have a nationwide scope, field work will always be near...

Feeding a world population estimated to exceed 9 billion by 2050 will require significant increases in agricultural production, yet those increases must be sustainable solutions that protect the world’s natural resources. As USDA’s primary extramural funding agency, the National Institute of Food...