USDA Blog

Thanksgiving is the most delicious holiday of the year and brings many tests to the kitchen. Will all the dishes be ready on time? Can we pull off this new casserole recipe? Many of these tests will be met with success; however, one test you should be careful of is the taste test. Taste testing...

Thanksgiving is a time when friends and family gather to celebrate together, and the center of the action is the kitchen. Pots and pans will be full of collard greens and gravy while a turkey cooks in the oven. With so many moving parts, it is key that the preparation and cooking areas get fully...

On April 10, 2024, I received a call from my dad asking me to come help him at our family farm there had been an accident. The front axle of my dad’s tractor had broken in half, and he had jumped off the tractor before it tipped over. When I arrived at the farm, my dad couldn’t walk. I called a...

For first-time hosts, or even experienced cooks, the Thanksgiving turkey can be a nerve-wracking dish to prepare once a year. The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.

At the Office of Customer Experience (OCX), we recognize the importance of providing exceptional experiences for both our internal and external customers.

To mark Co-op month, we honor James Wadsworth, the USDA Cooperative Services Branch Chief. Jim has been the caretaker of the Agricultural Cooperative Statistics program, which provides aggregated data on and to the agricultural co-op community. This time series is 100 years old and allows...

When Congress enacted the Cooperative Marketing Act of 1926, it directed the USDA to create a range of federal services in support of producer-owned cooperatives. For nearly 100 years, USDA has gathered statistics, conducted research, provided education, and offered cooperative development to...

October is National Cooperative Month, and the theme, "The Future is Cooperative," anticipates the increasingly vital role cooperatives play in enhancing the quality of life in rural areas. At USDA Rural Development, we recognize the significance of these businesses in fostering economic growth...

When purchasing food, many consumers look for information on where the food came from and how it was produced. No antibiotics, cage-free, and grass-fed are a few marketing claims consumers find on protein-based food packaging. To provide assurance to customers of the validity of these and other...