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Try A Little Tenderness: The Evolution and Future of Meat Tenderness Standards

Bucky Gwartney, International Marketing Specialist, AMS Livestock and Poultry Program

USDA’s longstanding grading process provides an excellent overall meat quality assessment for buyers, sellers, and consumers to make decisions about their meat purchases.

Health and Safety
Graders use marbling standards cards to consistently establish correlations and score carcasses

1890 National Scholar Works to Improve Access to Affordable, Healthy Food

MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

“Many people come to college but don’t know what they want to do,” said Reese Baker, U.S. Department of Agriculture (USDA) 1890 National Scholar and junior at Southern University A&M in Baton Rouge, Louisiana. Baker had also felt the same way until she changed her major and followed her passion for...

Equity Initiatives
Reese Baker, U.S. Department of Agriculture (USDA) 1890 National Scholar and junior at Southern University A&M in Baton Rouge, Louisiana

USDA Funding Supports Northeast Native Americans

MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

The Pocasset Pokanoket Land Trust (PPLT) is a Tribally led nonprofit organization committed to reconnecting and empowering various Indigenous peoples throughout the Northeast.

Equity Initiatives

Initiative Started at EKDLG Fellowship Helps Underrepresented Students

December 11, 2024 MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Dr. Felipe Aburto is an assistant professor at Texas A&M University, where he focuses on soil science and its impact on agriculture and the environment. In 2023, he was chosen as a U.S. Department of Agriculture (USDA) E. Kika De La Garza research fellow. His journey started in his home country of...

Equity Initiatives

EKDLG Fellow Serves as Role Model for Hispanic STEM Students

December 05, 2024 MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Blanca Acevedo is the director of Grants Administration at Malcolm X College, part of the City College of Chicago.

Equity Initiatives
Two women speaking near a window

Taste Test Your Thanksgiving Treats at the Right Time

November 21, 2024 Kenneth King, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

Thanksgiving is the most delicious holiday of the year and brings many tests to the kitchen. Will all the dishes be ready on time? Can we pull off this new casserole recipe? Many of these tests will be met with success; however, one test you should be careful of is the taste test. Taste testing...

Health and Safety

Veterans Continue to Keep Country Safe through USDA Apprenticeship

November 21, 2024 MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

To ensure that veterans have opportunities to enter high-demand career fields, the U.S. Department of Agriculture (USDA) leverages apprenticeship programs. USDA recently strengthened its Commodity Food Grader’s Apprenticeship Program by expanding its scope from regional to national. As a result...

Equity Initiatives

Keep your Kitchen Clean and Sanitized this Thanksgiving

November 21, 2024 Kenneth King, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

Thanksgiving is a time when friends and family gather to celebrate together, and the center of the action is the kitchen. Pots and pans will be full of collard greens and gravy while a turkey cooks in the oven. With so many moving parts, it is key that the preparation and cooking areas get fully...

Health and Safety

The Secret to a Successful Thanksgiving? The Right Tools to Prepare Your Turkey Safely

November 21, 2024 Zoya Sattar, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

For first-time hosts, or even experienced cooks, the Thanksgiving turkey can be a nerve-wracking dish to prepare once a year. The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.

Food and Nutrition Health and Safety

The Power of Journey Mapping: Enhancing Customer Experience

November 21, 2024 Lula Wallace, Chief of Staff, Office of Customer Experience

At the Office of Customer Experience (OCX), we recognize the importance of providing exceptional experiences for both our internal and external customers.

Equity Food and Nutrition Initiatives Rural USDA Results