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Food Safety: Prepare for the Unexpected

June 06, 2024 Dr. José Emilio Esteban, USDA Under Secretary for Food Safety, and Mary Frances Lowe, U.S. Codex Program

World Food Safety Day is June 7 and USDA is committed to doing our part to collaborate with federal and state partners and engage in vital conversations with food safety experts, consumer organizations, industry, and academia to ensure safe food for all.

Health and Safety Trade

Celebrating World Trade Week - and U.S. Agriculture’s Trade Successes

May 22, 2024 Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor

May is World Trade Month and this is World Trade Week – a perfect opportunity to celebrate U.S. agriculture’s trade successes and highlight the importance of trade to the farm sector and to our nation as whole. After all, about 20 percent of all U.S. agricultural production is exported, providing a...

Trade USDA Results

Preserving Tradition: APHIS’ Role in Safeguarding Cherry Trees

May 13, 2024 Alexandra Scott, APHIS Public Affairs – Detailed

In a symbolic gesture of friendship, Japan ceremoniously gifted the United States with two live cherry trees at an event held on the D.C mall last month. The trees represent a future gift of 250 trees that will replace the historic cherry trees to be removed in a project to repair the Tidal Basin...

Plants

The World Loves Apple Farmers to the Core

April 10, 2024 Zane Evans, Public Affairs Specialist, USDA Foreign Agricultural Service

For many American farms, the apple doesn’t fall too far from the tree. The Robison and Stennes family orchards combined equal more than 200 years of growing apples in Washington.

Trade

Trade and Exports Continue to Strengthen American Agriculture

March 19, 2024 Alexis M. Taylor, Under Secretary for Trade and Foreign Agricultural Affairs

American agriculture remains strong. Total U.S. agricultural exports reached $174.9 billion in 2023. American farmers, ranchers, and agribusiness owners continue to have success abroad as USDA’s Foreign Agricultural Service works for U.S. agriculture.

Trade

A Family Brew – Celebrating Mother-Daughter Coffee Farmer on International Women’s Day

March 08, 2024 Zane Evans, Public Affairs Specialist, USDA Foreign Agricultural Service

When people think of farmers or ranchers in rural America, what image comes to mind? It probably isn’t a mother-daughter duo in Hawaii. Lorie and Joan Obra exhibit the essence of women in agriculture. Together, they are continuing the dream of Rusty Obra, the late founder of Rusty’s Hawaiian – a...

Equity Trade

Bug Boot Camp: 21 Days on the Front Lines of Fruit Fly Defense

March 06, 2024 Palmer Pinckney, Public Affairs Specialist, USDA, APHIS

Think 'boots on the ground' means desert camo and squad leaders? Nope, for me, it meant swapping press releases for pest prevention in Redlands, California. As an APHIS public affairs pro, I'm used to writing articles on agriculture, but this past December 2023, I traded my computer keyboard for a...

Plants

100 Years of Agricultural Trade: A Century of Growth, Innovation, and Progress

February 21, 2024 Alexis M. Taylor, USDA Under Secretary for Trade and Foreign Agricultural Affairs

This year marks the 100th anniversary of USDA’s Agricultural Outlook Forum. I was excited to participate in a panel session that reviewed the past 100 years of agricultural trade in the United States and acknowledge the forces that have shaped its evolution during the past century.

Climate Farming Nutrition Security Rural Trade

APHIS’ Plant Protection and Quarantine Program Recognizes Black History Month – “African Americans and the Arts”

February 14, 2024 Tess Acosta-Williams, PPQ Civil Rights and Diversity Advisory Committee Chair, Trade Specialist, USDA APHIS PPQ

The 2024 Black History Month theme, “African Americans and the Arts,” intersects with the Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ) Program’s dedication to diversity, equity, inclusion, and accessibility as we celebrate African Americans’ artistic...

Equity Plants

Soulful Food and Sauces: Through USDA Programs, A Black Agribusiness Owner Rises Internationally

February 12, 2024 Zane Evans, Public Affairs Specialist, USDA Foreign Agricultural Service

Food and service have a special place in Walter Brooks, Jr.’s heart. Today, he runs Brooksmade Gourmet Foods in Atlanta, Georgia, which exports clean-label condiments, sauces and rubs.

Equity Trade