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Soulful Food and Sauces: Through USDA Programs, A Black Agribusiness Owner Rises Internationally

February 12, 2024 Zane Evans, Public Affairs Specialist, USDA Foreign Agricultural Service

Food and service have a special place in Walter Brooks, Jr.’s heart. Today, he runs Brooksmade Gourmet Foods in Atlanta, Georgia, which exports clean-label condiments, sauces and rubs.

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