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Food Safety Sparklers: Clean, Separate, Cook and Chill

July 02, 2024 Beverly Lopez, Communications Program Specialist, Food Safety and Inspection Service (FSIS), USDA

Throwing a celebratory BBQ gathering this Fourth of July does not have to be stressful when it comes to the menu and food safety. As you prepare to welcome a large gathering of family and friends, keep these core food safety practices in mind:

Health and Safety