Skip to main content
Skip to main content

USDA Blog


Showing: 21 - 30 of 2467 Results
Applied Filters

Two-Year Anniversary of Customer Experience Executive Order - Pt. 3: Helping Farmers, Ranchers, and Forest Managers

January 12, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

USDA has taken bold action to expand equitable access to our programs and services to improve customer experience (CX) for America’s farmers, ranchers and forest managers since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild...

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

National Milk Day: Nourishing America with the USDA's Dairy Initiatives

January 09, 2024 Renée Benson, Public Affairs Specialist, USDA Office of Communications

National Milk Day is observed on January 11th each year to commemorate the day in 1878 when milk deliveries began in glass bottles sealed with waxed paper. It is also a time to appreciate the contributions of dairy farmers and serves as a reminder of the nutritional value and cultural significance...

Equity Food and Nutrition Nutrition Security

Register Today for Jan. 19th Meeting of the 2025 Dietary Guidelines Advisory Committee

January 08, 2024 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The next meeting of the 2025 Dietary Guidelines Advisory Committee will be held on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the committee will hear updates from each subcommittee and discuss...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Two-Year Anniversary of Customer Experience Executive Order - Pt. 2: Establishing USDA’s CX Framework

January 05, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

Happy New Year! At USDA, we are more committed than ever to providing employees and customers with the best experience possible in 2024.

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

Two-Year Anniversary of Customer Experience Executive Order: USDA Celebrates Customer Experience Efforts

December 29, 2023 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

The U.S. Department of Agriculture has implemented several customer experience (CX) improvements since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild Trust in Government in December 2021. The executive order directed all...

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

Registration Now Open for Fourth Meeting of the 2025 Dietary Guidelines Advisory Committee

December 12, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

As part of its ongoing work, the 2025 Dietary Guidelines Advisory Committee will hold its next public meeting on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services and Agriculture, the committee will hear updates from each...

Food and Nutrition Health and Safety Nutrition Security Research and Science

10 Holiday Recipes That Won’t Break the Bank

December 06, 2023 Renée Benson, Public Affairs Specialist, USDA Office of Communications

The holiday season is a time for joy, celebration and delicious food! Celebrating the holidays on a budget does not mean sacrificing flavor or tradition. With a little ingenuity, you can create delicious, festive meals that celebrate the spirit of the season without compromising on flavor or...

Food and Nutrition Health and Safety Research and Science Equity

Enjoy Stress-Free Holidays with Nutrition.gov’s New Healthy Resources

December 04, 2023 Courtney Thompson, Technical Information Specialist (Nutrition.gov), National Agricultural Library

December is a festive time of year with twinkling lights, fresh baked goods and meaningful get-togethers with our loved ones. However, planning menus that meet guests’ dietary restrictions, sticking within your holiday budget, and ensuring safe food practices, can be overwhelming. That’s why...

Food and Nutrition Health and Safety Research and Science

Knowledge is Power! Increase Your Health Literacy with USDA Resources

October 27, 2023 Courtney Thompson, Technical Information Specialist (Nutrition.gov), National Agricultural Library

October is Health Literacy Month! Health literacy is a crucial component of maintaining our health. It is your ability to access and understand health information and services. Being able to find and use the best available resources can help us live healthier lives, prevent certain health outcomes...

Food and Nutrition Health and Safety Research and Science

A Message from USDA to Ant Keepers

October 25, 2023 April Dawson, Communications Specialist, Animal and Plant Health Inspection Service, USDA

Ant keepers enjoy a fun and educational hobby, and the United States Department of Agriculture (USDA) also has an interest in it. You might wonder what ant keeping has to do with American agriculture and natural resources. Some invertebrates that people—including ant keepers—import into the U.S. or...

Animals