USDA Blog

Rabies, one of the oldest known diseases, remains a significant wildlife-management and public-health challenge. September 28 th will mark the 17 th annual World Rabies Day, a global health observance started in 2007 to raise awareness about the disease and enhance prevention and control efforts...

You have a food thermometer and are ready to use it – that’s fantastic! But do you know where to place it in your foods? Correctly placing the food thermometer within food is important to get the most accurate temperature reading. Without proper placement, it’s possible that parts of your food could...

When you hit the road for that one last camping trip or beach day, bring food safety along to keep foodborne illness in the rearview mirror.

The U.S. Departments of Health and Human Services and Agriculture invite the public to provide oral comments to the 2025 Dietary Guidelines Advisory Committee virtually during its third meeting on September 12-13, 2023. Registration is required and will open tomorrow, August 10, 2023, at 10 a.m. EST...

Parents and caregivers should take extra precautions when preparing and packing a school lunch. Flunking in food safety is not an option, especially when children are most vulnerable to foodborne illness.

The 2025 Dietary Guidelines Advisory Committee’s work continues! The committee will hold its third meeting September 12-13, 2023. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) invite the public to participate in this important event via live webcast. Registration is...

The Fourth of July is a time of celebration, family and of course cookouts. Cooking safely is in your hands and doing so can help keep your family healthy this Independence Day. Control the transfer of bacteria by thoroughly washing your hands before and after touching raw meat, poultry and seafood.

As the warm weather approaches, so do days spent outside firing up the grill with friends and family. The month of May kicked off grilling season and whether you are shopping in the grocery store, or doing an online pickup order, there is one easy way to be assured that you’re getting what you paid...

Today is World Food Safety Day, and the U.S. Department of Agriculture’s Agricultural Research Service (ARS) has launched a sweeping new initiative known as the Salmonella Grand Challenge. The project brings together an elite group of ARS, university and food industry scientists from different...

Foodborne illness impacts every community around the world, and preventing these illnesses is essential to global health. On this World Food Safety Day, the United Nations aims to spread the message that food standards save lives.