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Codex Alimentarius: Keeping Us Safe and Expanding Market Access

June 07, 2023 Mary Frances Lowe, U.S. Manager for Codex Alimentarius at USDA and Nick Gardner, U.S. Dairy Export Council and Food Industry Codex Coalition

The Codex Alimentarius, or just Codex for short, is an international set of food standards that protect public health by ensuring food safety and promoting fair trade practices. It is produced by an international commission that formulates voluntary international standards, codes of practice, and...

Health and Safety

Cool for the Summer: Keep Your Favorite Salads Chilled

May 24, 2023 Jesus Garcia, Public Affairs Specialist, FSIS, USDA

At your next picnic, let the spotlight shine on your food — not on party crashers like Salmonella or Listeria. When temperatures rise and food safety steps aren’t followed, cold dishes at a cookout are at risk for unsafe bacteria levels. Avoid foodborne illness by following these steps:

Health and Safety

How USDA Scientists are Winning the Battle Against Invasive Fruit Flies

April 27, 2023 Cecilia Sequeira, Public Affairs Specialist, USDA’s Animal and Plant Health Inspection Service

Invasive fruit flies, such as the Oriental, Mexican, Mediterranean, and European cherry fruit fly, pose threats to many U.S. commercial and homegrown crops. If established, these flies could cause significant economic losses, requiring costly treatments to protect fruits and vegetables and reducing...

Animals Research and Science

Ways to Get Involved with the Dietary Guidelines Advisory Committee

April 24, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The 2025 Dietary Guidelines Advisory Committee’s work is under way, and we welcome your involvement in the process to update the 2025-2030 Dietary Guidelines. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) encourage public participation in the committee’s review...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Register for the 2025 Dietary Guidelines Advisory Committee’s Second Meeting on May 10

April 13, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) will host the second full meeting of the 2025 Dietary Guidelines Advisory Committee on May 10, 2023. The meeting will be livestreamed for public viewing. Members of the public who wish to view the meeting may register on...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Food Safety Do’s and Don’ts for Ramadan

March 31, 2023 Zoya Sattar, Public Affairs Specialist, Food Safety and Education Staff, Food Safety and Inspection Service

As Ramadan, the month of fasting in Islam begins, families are looking forward to gathering for community and home-cooked meals. Here are three food safety tips to keep handy as you whip up your favorite meals for a spectacular iftar (the meal eaten after sunset during Ramadan).

Health and Safety

Upcoming USDA Cattle and Carcass Training Center Programs Offer In-Person, Hands-On Training and Technical Assistance for Producers and Processors

March 23, 2023 Jennifer Porter, Agricultural Marketing Service, Deputy Administrator, Livestock and Poultry Program

Producers, feeders, and other stakeholders who want a better understanding of factors that contribute to the market value of cattle, and how these factors can inform marketing and production decisions, can join us at three upcoming in-person events at the USDA Cattle and Carcass Training Centers...

Animals

Tackle Foodborne Illness When Ordering Takeout or Delivered Foods

February 07, 2023 Communications Program Specialist Beverly Cazares, USDA-FSIS

The Super Bowl is the biggest and most anticipated sporting event of the year. Friends and families “huddle” and consume foods and snacks for the duration of the game while cheering for their favorite team. This iconic annual event is often celebrated by ordering takeout and delivered foods, which...

Food and Nutrition Health and Safety

200 Years of Bilateral Relations with Mexico: Protecting Agricultural Resources from Plant Pests and Animal Disease Threats on Both Sides of the Border

January 19, 2023 Nick Gutiérrez, APHIS, International Services Regional Manager in Mexico

As of December 2022, United States and Mexico are celebrating 200 years of bilateral relations. Over these two hundred years, our nations have developed rich diplomatic and cultural ties where agriculture and trade considerations feature a prominent role.

Animals Plants Trade

Alternative Uses for Fladry

December 15, 2022 Gail Keirn, Wildlife Services Communication Program Specialist, APHIS

Wildlife Services (WS) experts are exploring how fladry, a nonlethal tool used to protect cattle, sheep, and other livestock from wolves, can prevent other wildlife damage.

Animals