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Becoming a Tree Climber: Training in the Trees

November 28, 2022 Merilyn Navarro Sanchez, Communications Intern, USDA Animal and Plant Health Inspection Service

For the first time ever, expert tree climbers with the Animal and Plant Health Inspection Service’s (APHIS) Asian Longhorned Beetle (ALB) Eradication Program trained fellow APHIS employees from another program on how to climb trees with a purpose.

Animals

Tracking Citrus Health in the Texas Rio Grande Valley

November 07, 2022 Nohelia Lopez-Izaguirre, APHIS Public Affairs Intern

Growing up in the Texas Rio Grande Valley - in the richness of Mexican-Texan culture, tradition, and food - citrus is a staple in our everyday life. But I never knew that diseases threatened citrus production. That changed this summer. As a communications intern, I had the opportunity to job shadow...

Animals Plants

Voluntary Conservation Works to Improve Water Quality

October 19, 2022 Dr. Gene W. Kim, NRCS National Water Quality Specialist & National Aquatic Ecologist

Working in partnership with USDA’s Natural Resources Conservation Service (NRCS), farmers are using proven conservation practices to help improve water quality downstream. Our customers are stewards of our nation’s farmland, voluntarily stepping up to the plate to make an impact. They are improving...

Conservation

This Fall, Leave the Leaves!

October 17, 2022 Brooke Franklin, NRCS

It’s the time of year to do your fall garden cleanup. Rather than the tedious task of raking and bagging leaves and taking them to the landfill, the best way to reduce greenhouse gases and benefit your garden is to leave the leaves!

Conservation

African Swine Fever, Part 2: Safeguarding the Future

October 13, 2022 Shilo Weir, APHIS Public Affairs Specialist

USDA has a proven track record of protecting U.S. farmers and has many safeguards in place to prevent the introduction of foreign animal diseases.

Animals

African Swine Fever, Part 1: A Look at the Past

October 11, 2022 Shilo Weir, APHIS Public Affairs Specialist

African swine fever (ASF) has existed for more than a century. ASF is a highly contagious, deadly disease affecting both domestic and feral pigs, devastating pork industries around the globe. ASF was first described in 1921 in Kenya. In the decades that followed, it spread in several sub-Saharan...

Animals

Scientists Explore Gene Editing to Manage Invasive Species

July 20, 2022 Cecilia Sequeira, Public Affairs Specialist, USDA’s Animal and Plant Health Inspection Service

In the U.S., the environmental and economic costs caused by invasive species are estimated to exceed $120 billion per year. Since invasive pests have few or no natural predators, they can quickly spread, and throw off entire ecosystems by pushing out native species and reducing biological diversity...

Animals Research and Science

Working Lands for Wildlife Launches Literature Gateway

June 30, 2022 Bridgett Costanzo, USDA NRCS East Region Working Lands for Wildlife Coordinator

USDA just launched a new research and visualization tool that summarizes published scientific research on bird species-vegetation relationships in the Eastern and Boreal Forests of North America. The tool, Literature Gateway: A Systematic Map of Bird-Vegetation Relationships in Eastern and Boreal...

Conservation

Give a Dam

May 31, 2022 Lark Gilmer, USDA NRCS Communications Specialist

This year marks the 133 rd anniversary of the dam breach that took the lives of more than 2,200 people and galvanized the nation to ensure such a tragic event could not happen again. On May 31, 1889, torrential rain and subsequent flooding caused the South Fork Dam to fail near Johnstown...

Conservation

Worms at Work, Recycling Food Waste

May 04, 2022 Nina Bhattacharyya, USDA Office of Urban Agriculture and Innovative Production

Did you know that worms can recycle your food scraps? Vermicomposting, or worm composting, turns food scraps into a beneficial soil amendment that can be used in home gardens, landscaping, turfgrass, farms and more. Over one-third of all available food goes uneaten through loss or waste. Composting...

Conservation Farming Initiatives