USDA Blog

In June 2013, Secretary Vilsack outlined a vision for agricultural solutions to environmental challenges, which included creating the Regional Climate Hubs. In 2014, the USDA Climate Hubs were established in to serve as regional centers of climate change information and outreach to reduce risks. The...

Emergency responders are an interesting lot. As a culture we recognize and value those who rush toward an emergency while others flee to safety. They work or volunteer as firefighters, law enforcement officers, emergency medical workers, dispatchers and in a variety of support positions. Chances are...

Invasive fruit flies, such as the Oriental, Mexican, Mediterranean, and European cherry fruit fly, pose threats to many U.S. commercial and homegrown crops. If established, these flies could cause significant economic losses, requiring costly treatments to protect fruits and vegetables and reducing...

Producers, feeders, and other stakeholders who want a better understanding of factors that contribute to the market value of cattle, and how these factors can inform marketing and production decisions, can join us at three upcoming in-person events at the USDA Cattle and Carcass Training Centers...

Fifty years after the creation of National Agriculture Day, America’s farmers, ranchers and private forestland owners find themselves on the front lines of climate change. They are uniquely positioned to deliver solutions by implementing climate-smart practices that conserve natural resources, build...

As of December 2022, United States and Mexico are celebrating 200 years of bilateral relations. Over these two hundred years, our nations have developed rich diplomatic and cultural ties where agriculture and trade considerations feature a prominent role.

Wildlife Services (WS) experts are exploring how fladry, a nonlethal tool used to protect cattle, sheep, and other livestock from wolves, can prevent other wildlife damage.

For the first time ever, expert tree climbers with the Animal and Plant Health Inspection Service’s (APHIS) Asian Longhorned Beetle (ALB) Eradication Program trained fellow APHIS employees from another program on how to climb trees with a purpose.

Growing up in the Texas Rio Grande Valley - in the richness of Mexican-Texan culture, tradition, and food - citrus is a staple in our everyday life. But I never knew that diseases threatened citrus production. That changed this summer. As a communications intern, I had the opportunity to job shadow...

USDA has a proven track record of protecting U.S. farmers and has many safeguards in place to prevent the introduction of foreign animal diseases.