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SNAP-Ed Connects Culture, Land, and Food

June 21, 2024 Kat Mueller, Program Specialist, USDA Food and Nutrition Service (FNS), Western Regional Office (WRO)

For many communities, the SNAP-Education program provides much more than basic nutrition guidance. In Kāneʻohe (in Honolulu), Hawaii, the SNAP-Ed funded Luluku Farms’ Aloha ʻĀina Agri-Cultural Restoration project uses the ʻĀina (land) to preserve traditional crops so the community can achieve self...

Equity Food and Nutrition Nutrition Security

Basketball Legend Seeks USDA's Help to Transform Family Farm Into a Sustainable Agricultural Enterprise

May 31, 2024 Tamara Ward-Lucas, Communications Coordinator, USDA Office of Communications

For basketball great Ralph Sampson, farming is his new game of choice. The new and beginning farmer is looking to resurrect his family’s farm and spur new economic growth on the ancestral land.

Animals Farming Conservation Equity Forestry Initiatives Rural USDA Results

Healthier Foods, Healthier Minds

April 25, 2024 Cindy Long, Administrator, USDA Food and Nutrition Service

Setting kids up for success. It’s what every parent, guardian, and educator wants for our nation’s schoolchildren. They understand the power that small changes have to make a big difference in the learning environment. That’s why here at USDA, we recently announced a generational investment in our...

Food and Nutrition Health and Safety Nutrition Security

National Women’s History Month: Celebrating FNS’ Unsung Heroines

March 29, 2024 Justice Wright, Senior Technical Advisor, FNS

Food and Nutrition Service employees dedicate their professional lives to ensuring everyone in America has access to delicious, nutritious food and science-based nutrition education. As we conclude Women’s History Month, we celebrate women working to keep our 16 nutrition assistance programs running...

Equity Food and Nutrition Health and Safety Nutrition Security

Celebrating the Second Anniversary of the USDA Food and Nutrition Security Initiative

March 27, 2024 Caree Jackson Cotwright, PhD, RDN, Director of Nutrition Security and Health Equity, USDA Food and Nutrition Service

USDA is proud to celebrate the second anniversary of Agriculture Secretary Tom Vilsack’s vision to advance food and nutrition security.

Food and Nutrition Nutrition Security Equity

Turnip the Beet on Summer Meals

March 22, 2024 Tanuja Kulkarni, MS MPH RDN, Nutritionist, USDA Food and Nutrition Service, Child Nutrition Programs

It’s award season! USDA is excited to highlight summer meal sponsors who go above and beyond to ensure children receive nutritious, appetizing meals.

Food and Nutrition Nutrition Security Equity

USDA Scientists Collaborate to Protect Endangered Species for Extinction

March 21, 2024 APHIS Public Affairs

As the majestic California Condor soars high in the western skies, the largest bird in North America inspires those who knows its near-tragic history. On the verge of extinction in the 1980s, this resilient avian managed to survive. However, it recently faced a new threat to its existence – highly...

Animals

Establishing the Equity Commission with USDA Senior Advisors Drs. Dewayne Goldmon and Gbenga Ajilore

March 18, 2024 Cecilia Hernandez, Designated Federal Officer

In January 2021, day one of the Biden-Harris Administration, the President issued Executive Order 13985 that charged the Federal Government, including the U.S. Department of Agriculture, with advancing equity for all, and making the necessary changes to ensure underserved communities are properly...

American Rescue Plan Equity Initiatives

From Rats to Readiness: APHIS & MIZZOU Join Forces to Protect You from Future Zoonotic Threats

March 12, 2024 Palmer Pinckney, Public Affairs Specialist, USDA, APHIS

Imagine investigators navigating city streets, collecting clues on a hidden health threat from the city’s furry inhabitants. Norway rats ( Rattus norvegicus) living in New York City are helping to uncover the secrets of zoonotic diseases – illnesses that move between animals and humans. This is...

Animals

100 Years of Agricultural Trade: A Century of Growth, Innovation, and Progress

February 21, 2024 Alexis M. Taylor, USDA Under Secretary for Trade and Foreign Agricultural Affairs

This year marks the 100th anniversary of USDA’s Agricultural Outlook Forum. I was excited to participate in a panel session that reviewed the past 100 years of agricultural trade in the United States and acknowledge the forces that have shaped its evolution during the past century.

Climate Farming Nutrition Security Rural Trade