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Two-Year Anniversary of Customer Experience Executive Order - Pt. 3: Helping Farmers, Ranchers, and Forest Managers

January 12, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

USDA has taken bold action to expand equitable access to our programs and services to improve customer experience (CX) for America’s farmers, ranchers and forest managers since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild...

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

National Milk Day: Nourishing America with the USDA's Dairy Initiatives

January 09, 2024 Renée Benson, Public Affairs Specialist, USDA Office of Communications

National Milk Day is observed on January 11th each year to commemorate the day in 1878 when milk deliveries began in glass bottles sealed with waxed paper. It is also a time to appreciate the contributions of dairy farmers and serves as a reminder of the nutritional value and cultural significance...

Equity Food and Nutrition Nutrition Security

Register Today for Jan. 19th Meeting of the 2025 Dietary Guidelines Advisory Committee

January 08, 2024 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The next meeting of the 2025 Dietary Guidelines Advisory Committee will be held on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the committee will hear updates from each subcommittee and discuss...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Two-Year Anniversary of Customer Experience Executive Order - Pt. 2: Establishing USDA’s CX Framework

January 05, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

Happy New Year! At USDA, we are more committed than ever to providing employees and customers with the best experience possible in 2024.

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

Two-Year Anniversary of Customer Experience Executive Order: USDA Celebrates Customer Experience Efforts

December 29, 2023 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

The U.S. Department of Agriculture has implemented several customer experience (CX) improvements since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild Trust in Government in December 2021. The executive order directed all...

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

Registration Now Open for Fourth Meeting of the 2025 Dietary Guidelines Advisory Committee

December 12, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

As part of its ongoing work, the 2025 Dietary Guidelines Advisory Committee will hold its next public meeting on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services and Agriculture, the committee will hear updates from each...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Discovering Alternative Careers in Agriculture through the E. Kika de la Garza Fellowship

December 08, 2023 Marquita Bady, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

A longtime biology instructor at Yakima Valley College (YVC) in Washington state, Claire Carpenter works with YVC students throughout their undergraduate research. She has led small summer research projects and was interested in bringing more agriculture into both those projects and her classes.

Equity Initiatives Research and Science

10 Holiday Recipes That Won’t Break the Bank

December 06, 2023 Renée Benson, Public Affairs Specialist, USDA Office of Communications

The holiday season is a time for joy, celebration and delicious food! Celebrating the holidays on a budget does not mean sacrificing flavor or tradition. With a little ingenuity, you can create delicious, festive meals that celebrate the spirit of the season without compromising on flavor or...

Food and Nutrition Health and Safety Research and Science Equity

USDA’s National Agricultural Statistics Service Hosts Japan-U.S. Exchange

December 06, 2023 Sarah Hoffman, Director, NASS International Programs Office

If you are involved in the agriculture sector, you probably know about USDA’s National Agricultural Statistics Service (NASS). NASS is recognized as a world leader in the field of agricultural statistics, and their reliable and timely data show the most accurate picture of agriculture in America and...

Research and Science

Enjoy Stress-Free Holidays with Nutrition.gov’s New Healthy Resources

December 04, 2023 Courtney Thompson, Technical Information Specialist (Nutrition.gov), National Agricultural Library

December is a festive time of year with twinkling lights, fresh baked goods and meaningful get-togethers with our loved ones. However, planning menus that meet guests’ dietary restrictions, sticking within your holiday budget, and ensuring safe food practices, can be overwhelming. That’s why...

Food and Nutrition Health and Safety Research and Science