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Healthier Foods, Healthier Minds

April 25, 2024 Cindy Long, Administrator, USDA Food and Nutrition Service

Setting kids up for success. It’s what every parent, guardian, and educator wants for our nation’s schoolchildren. They understand the power that small changes have to make a big difference in the learning environment. That’s why here at USDA, we recently announced a generational investment in our...

Food and Nutrition Health and Safety Nutrition Security

Hack for Good: USDA Partners with Colorado State University for Data and Artificial Intelligence Hackathon 

April 22, 2024 Christopher Alvares, Chief Data Officer, OCIO Enterprise Data Management Center (EDMC)

The USDA recently wrapped up a successful hackathon at Colorado State University. This event, which brought together computer science and data science students around a real USDA challenge, is a prime example of the many benefits that hackathons can offer. But what exactly is a hackathon, and why...

Technology

Earth Day 2024: Sustainably Cultivating the Future

April 22, 2024 Samuel Driggers, Foreign Service Trainee & Andre Bradley, International Climate Hub Coordinator, USDA Foreign Agricultural Service

As the U.S. Department of Agriculture celebrates Earth Day 2024 with communities across the nation and around the globe, we have an exciting opportunity to highlight the activities, tools and resources of the USDA International Climate Hub.

Climate Conservation Forestry Research and Science Technology

National Women’s History Month: Celebrating FNS’ Unsung Heroines

March 29, 2024 Justice Wright, Senior Technical Advisor, FNS

Food and Nutrition Service employees dedicate their professional lives to ensuring everyone in America has access to delicious, nutritious food and science-based nutrition education. As we conclude Women’s History Month, we celebrate women working to keep our 16 nutrition assistance programs running...

Equity Food and Nutrition Health and Safety Nutrition Security

Celebrating the Second Anniversary of the USDA Food and Nutrition Security Initiative

March 27, 2024 Caree Jackson Cotwright, PhD, RDN, Director of Nutrition Security and Health Equity, USDA Food and Nutrition Service

USDA is proud to celebrate the second anniversary of Agriculture Secretary Tom Vilsack’s vision to advance food and nutrition security.

Food and Nutrition Nutrition Security Equity

Turnip the Beet on Summer Meals

March 22, 2024 Tanuja Kulkarni, MS MPH RDN, Nutritionist, USDA Food and Nutrition Service, Child Nutrition Programs

It’s award season! USDA is excited to highlight summer meal sponsors who go above and beyond to ensure children receive nutritious, appetizing meals.

Food and Nutrition Nutrition Security Equity

National Agriculture Day: How USDA is Growing a Climate for Tomorrow by Transforming our Food System Today

March 19, 2024 Jenny Moffitt, USDA Under Secretary for Marketing and Regulatory Programs

Almost two years ago, reflecting on lessons learned during the COVID-19 pandemic and in light of ongoing supply chain challenges from global conflict and a changing climate, Secretary Vilsack announced a new framework at USDA for shoring up the food supply chain and transforming the food system to...

Equity Farming Food and Nutrition Organic

USDA Launches Their First Digital Service Fellows Program Advancing The Department’s Technology Workforce

February 20, 2024 Fatima Terry, Acting Executive Director of the USDA Digital Service

The United States Department of Agriculture Digital Service (USDA DS) is a program designed to cultivate and grow a community of multidisciplinary teams to create human-centered solutions that deliver simple, seamless, and secure technology and customer experiences across USDA. USDA DS seeks to...

Initiatives Technology

Two-Year Anniversary of Customer Experience Executive Order: Pt. 6 Delivering for Small Towns

February 09, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

Rural communities are the backbone of American life, providing fuel, food and fiber. As a partner, the U.S. Department of Agriculture (USDA) understands how critical rural America is to providing the everyday essentials our country depends on. As a result, we invest accordingly.

Equity Farming Food and Nutrition Inflation Reduction Act Initiatives Rural USDA Results

Celebrating Black History Month by Advancing Nutrition Security and Health Equity

February 01, 2024 Caree Jackson Cotwright, PhD, RDN, Director of Nutrition Security and Health Equity, USDA Food and Nutrition Service

Every February, the United States honors and celebrates the rich, cultural heritage of African Americans, including their triumphs and adversities that are integral to our nation’s history and success. To pay tribute to those who came before me and cultivate a better future for my three daughters, I...

Food and Nutrition Nutrition Security