Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 10 of 36 Results
Applied Filters

Mentally and Physically, Trees Make a Difference

May 16, 2024 Regan Davis Hopper, U.S. Forest Service Urban and Community Forestry Program Communications Strategist

Studies have shown that trees benefit our mental and physical health. Spending time around trees reduces stress and anxiety, lowers blood pressure, and improves mood. Simply viewing nature from a hospital window can speed recovery time. A study by the University of Michigan also revealed that...

Inflation Reduction Act

Two-Year Anniversary of Customer Experience Executive Order: Pt. 6 Delivering for Small Towns

February 09, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

Rural communities are the backbone of American life, providing fuel, food and fiber. As a partner, the U.S. Department of Agriculture (USDA) understands how critical rural America is to providing the everyday essentials our country depends on. As a result, we invest accordingly.

Equity Farming Food and Nutrition Inflation Reduction Act Initiatives Rural USDA Results

National Agriculture Day: Fifty Years Later, Farmers Are Growing a Climate for Tomorrow

March 21, 2023 Diane Petit, Public Affairs Specialist for FPAC

Fifty years after the creation of National Agriculture Day, America’s farmers, ranchers and private forestland owners find themselves on the front lines of climate change. They are uniquely positioned to deliver solutions by implementing climate-smart practices that conserve natural resources, build...

Farming Climate Conservation Forestry Inflation Reduction Act

Thrifty Food Plan Re-evaluation Puts Nutrition in Reach for SNAP Participants

August 30, 2021 Stacy Dean, Deputy Under Secretary, Food, Nutrition, and Consumer Services

More than 42 million of our neighbors rely on the Supplemental Nutrition Assistance Program (SNAP) to feed their families. USDA recently re-evaluated the Thrifty Food Plan (TFP), used to set SNAP benefits, which increased the purchasing power of the plan by 21% for the first time since it was...

Coronavirus Equity Food and Nutrition

AMS Resources Support Farmers Markets

July 29, 2021 Christina Conell, Deputy Director, Marketing Services Division, Transportation and Marketing Program, Agricultural Marketing Service, USDA

The Agricultural Marketing Service’s (AMS) mission is to create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops. To accomplish this mission, AMS supports farmers markets in four ways.

Coronavirus Farming Initiatives

USDA and FEMA Collaborate in Oregon to Vaccinate America

May 25, 2021 Michael Stepien, Public Affairs Specialist, Animal and Plant Health Inspection Service

The Oregon Convention Center (OCC) was not open for usual business, but served a critical function to Oregon residents – one of the largest vaccine sites in the country. Over the past two months, the USDA assisted in providing over 320,000 vaccines in Portland by partnering with FEMA to vaccinate...

Initiatives Coronavirus

Celebrating 1 Million COVID Vaccines Administered by USDA

April 09, 2021 Gregory Parham, D.V.M., Interim Deputy Assistant Secretary for Administration and Sara Bleich, PhD, Senior Advisor, COVID-19, Office of the Secretary

The United States Department of Agriculture (USDA) has reached the milestone of administering one million COVID-19 vaccines throughout the country. This occasion comes on the heels of the Biden-Harris Administration’s announcement that nearly 150 million people in the United States have been...

Coronavirus Health and Safety

Myths Debunked: Coronavirus Food Assistance Program 2 (CFAP 2)

November 30, 2020 J. Latrice Hill, National Director of Outreach, USDA Farm Service Agency

USDA is now accepting applications for the Coronavirus Food Assistance Program 2 (CFAP 2) for farmers and ranchers whose operations have been impacted by the current pandemic. Signup closes on December 11. Have you submitted your application? Let’s debunk some common myths that may be holding you...

Farming Coronavirus

America’s Farmers: Resilient Throughout the COVID Pandemic

September 24, 2020 Robert Johansson, USDA Chief Economist

The disruptive impacts of the COVID-19 pandemic on the U.S. agricultural system have been broad and varied. And they follow several years of trying production and market conditions for U.S. farmers. In 2017 and 2018, several hurricanes pummeled U.S. farms; 2019 brought historically poor planting...

Coronavirus Farming Trade

During COVID-19, Central PA is Fighting Hunger One Bus at a Time

August 24, 2020 Curt Coccodrilli, USDA Rural Development Pennsylvania State Director

In 2018, Mel Curtis, Branch Director of the Moshannon Valley YMCA of Centre County and Pauline Rabb, CEO with Cen-Clear Child Services, joined forces to retrofit a 72-passenger bus with a kitchen and appliances and dubbed it The Travelin’ Table Mobile Feeding Bus. The initiative was created to serve...

Coronavirus Rural