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Mapping the Future: CSU Students Tackle Real-World AI Challenges with USDA and NASA

Christopher Alvares, USDA Chief Data & Artificial Intelligence Officer

USDA recently partnered with Colorado State University (CSU) for a successful hackathon, bringing together the Office of the Chief Information Officer (OCIO), the Forest Service, NASA, GSA's US Digital Corps, and Amazon Web Services.

Technology
Students asking USDA Forest Service GIS specialist (Ty Nietupski) for technical advice and guidance on their approach

Growing our Future with Military Children

Christine Tomkus, Military Spouse and Veteran Employment Program Manager, USDA

April is the Month of the Military Child.

Farming Food and Nutrition Forestry Initiatives Recreation Research and Science Rural
USDA Military Spouse and Veteran Employment Program Manager Christine Tomkus speaks to children about opportunities in agriculture at Whiteman AFB in Missouri

Keep Your Team Safe During the Big Game

Maura Drumm, Public Affairs Specialist, FSIS-USDA

The USDA has some tips to keep your food safe on Super Bowl Sunday.

Health and Safety
Assortment of foods on plates

Don’t Fumble Those Chicken Wings: Marinate Safely for the Big Game

Jesus Garcia, Public Affairs Specialist, FSIS-USDA

Everyone wants their chicken wings to make an impression.

Health and Safety
Marinating chicken wings

Try A Little Tenderness: The Evolution and Future of Meat Tenderness Standards

Bucky Gwartney, International Marketing Specialist, AMS Livestock and Poultry Program

USDA’s longstanding grading process provides an excellent overall meat quality assessment for buyers, sellers, and consumers to make decisions about their meat purchases.

Health and Safety
Graders use marbling standards cards to consistently establish correlations and score carcasses

Exciting News: Welcome to the New USDA.gov!

Peter Rhee, Director of Digital Communications

We’re thrilled to introduce the new and improved USDA.gov!

Technology

Taste Test Your Thanksgiving Treats at the Right Time

November 21, 2024 Kenneth King, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

Thanksgiving is the most delicious holiday of the year and brings many tests to the kitchen. Will all the dishes be ready on time? Can we pull off this new casserole recipe? Many of these tests will be met with success; however, one test you should be careful of is the taste test. Taste testing...

Health and Safety

Keep your Kitchen Clean and Sanitized this Thanksgiving

November 21, 2024 Kenneth King, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

Thanksgiving is a time when friends and family gather to celebrate together, and the center of the action is the kitchen. Pots and pans will be full of collard greens and gravy while a turkey cooks in the oven. With so many moving parts, it is key that the preparation and cooking areas get fully...

Health and Safety

The Secret to a Successful Thanksgiving? The Right Tools to Prepare Your Turkey Safely

November 21, 2024 Zoya Sattar, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

For first-time hosts, or even experienced cooks, the Thanksgiving turkey can be a nerve-wracking dish to prepare once a year. The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.

Food and Nutrition Health and Safety

USDA Enhances Market Coverage in Retail Outlets

September 16, 2024 Michael Sheats, Director of the AMS Livestock, Poultry, and Grain Market News Division

USDA’s AMS publishes weekly retail reports on grocery store prices nationwide. Recently, reports on red meats, poultry, and eggs moved to the My Market News platform, offering customizable data as part of AMS’s modernization efforts.

Farming Food and Nutrition Technology