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Language Matters: Cooperative Extension Provides Resources in Spanish

October 08, 2024 Maggie Lawrence, NIFA, Writer/Editor

More than 41 million people in the United States speak Spanish at home, and Spanish is the most spoken language after English in the country. Cooperative Extension across the nation recognizes the importance of providing resources in Spanish to better serve Hispanic communities and people.

Research and Science

USDA Science Addresses Antimicrobial Resistance in Agriculture

October 08, 2024 USDA Chief Scientist and Under Secretary for Research, Education, and Economics Dr. Chavonda Jacobs-Young

Antibiotics are one of the world’s greatest scientific advancements, helping to fight bacterial infection and save millions of lives every year. Ensuring their continued effectiveness is critical for the U.S. Department of Agriculture (USDA) and our partners.

Research and Science

The Southern Region Grows a Delicious Slice of the Nation’s Agricultural Pie

September 16, 2024 Jennifer Hummel, NASS Public Affairs Specialist

The Southern NASS region, covering AL, FL, GA, and SC, has 144,000 farms, shaping its agriculture, hospitality, and comfort food culture.

Research and Science

Reflections from the Road in Pennsylvania: Charting the Path Forward with Urban Agriculture and the Next Generation

September 05, 2024 USDA Chief Scientist and Under Secretary for Research, Education, and Economics Dr. Chavonda Jacobs-Young

Northeast Regional Equity Convening hosted by the USDA and the Pennsylvania Department of Agriculture

Equity Research and Science

Young Producers Boost Great Lakes Agriculture

September 05, 2024 Alexandra Nseir, USDA NASS Public Affairs Specialist

Indiana, Michigan, and Ohio were all in the top 10 states for producers under age 35 (young producers) as a percent of total state producers.

Research and Science

America’s Summer BBQ: Sizzling from the Southern Plains

August 16, 2024 Wilbert Hundl, Jr., Regional Director of USDA-NASS Southern Plains Region serving Oklahoma and Texas

Oklahoma and Texas form one of the nation’s most abundant agricultural regions. According to the 2022 Census of Agriculture, these two states accounted for 8% of total U.S. agricultural sales. The market value of agricultural products from Texas came to $32.2 billion, 6% of U.S. agricultural sales...

Research and Science

USDA Process Verified Program: Transparency from Farm to Market

August 16, 2024 Jennifer Porter, Deputy Administrator, Agricultural Marketing Service

When purchasing food, many consumers look for information on where the food came from and how it was produced. No antibiotics, cage-free, and grass-fed are a few marketing claims consumers find on protein-based food packaging. To provide assurance to customers of the validity of these and other...

Farming Health and Safety

USDA Nutrition Research Fuels Olympians’ Engines

July 26, 2024 Scott Elliott, ARS Office of Communications

The 2024 Olympic Games in Paris are underway and athletes from around the world are competing for medals in individual events ranging from archery to wrestling and team events from artistic swimming to water polo. Becoming an Olympian requires more than natural ability, it takes proper coaching...

Research and Science

Pack It Safe, Pack It Smart: Back-to-School Lunchbox Packing Essentials

July 25, 2024 Beverly Lopez, Communications Program Specialist, Food Safety and Inspection Service (FSIS), USDA

You can’t help but see school supplies everywhere if you’ve been shopping during the last few weeks. Alongside purchasing new backpacks and notebooks, it’s essential to also stock up on lunchbox essentials that will keep your child’s homemade lunches safe: insulated soft-sided lunch bags, two cold...

Health and Safety

Food Safety Sparklers: Clean, Separate, Cook and Chill

July 02, 2024 Beverly Lopez, Communications Program Specialist, Food Safety and Inspection Service (FSIS), USDA

Throwing a celebratory BBQ gathering this Fourth of July does not have to be stressful when it comes to the menu and food safety. As you prepare to welcome a large gathering of family and friends, keep these core food safety practices in mind:

Health and Safety